Gastroback 42525 Multi - Cook - Manual (Page 15)

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10. Press the opening button to open the upper cover of the appliance, and stir, using a
plastic or wooden spoon.
WARNING: Just cooked food is too hot for feeding a baby.
11. Always let the mush cool down to body temperature before feeding.
12. Clean the appliance after each use. See: Care and Cleaning.
Steaming
To steam food over water, use the function “Steam cook”. Add an appropriate amount of
water to the inner pot. Ensure that you use a sufficient amount of water, but prevent the water
from reaching the steamer. The water filling level in the inner pot must be between filling
level 1 and 3.
Using the “Steam cook” function, additionally you can cook food in the
boiling water (e.g. boiled potatoes), while steaming delicate vegetab-
les in the steamer. However, when steaming fish or meat (e.g. chicken
filets) in the steamer, the flavour of fish/meat could merge with the taste
of the other ingredients.
Additionally you can use this function without the steamer, for instance, to cook soups and
sauces needing a cooking time between 5 and 60 minutes. In this case, you can fill the pot
up to the filling mark 5 (including all ingredients).
1. If you wish to steam food, place the properly prepared food in the steamer, and ensure
that the food will not protrude the brim of the steamer.
2. Fill the appropriate amount of water in the inner pot. Wipe dry the external surface and
the upper brim of the pot. Fill the inner pot at least up to the lowest filling mark 1
(ca. 350 ml), but when using the steamer, do not fill in more than 1 Litre (filling mark 3).
For saving energy and time, you should not fill in too much water, especially when
selecting short cooking times. When cooking without the steamer, you can fill up to filling
level 5 at the maximum.
3. Ensure that there are no foreign objects in the oven compartment of the Multi - Cook and
the interior of the oven compartment is clean. Then insert the pot.
WARNING: It is essential to ensure that the upper brim of the pot is clean.
Otherwise the lid will not seal and water could run into the oven compartment.
4. For steaming, place the steamer in the pot.
5. Ensure that the lid of the pot is inserted properly in the upper cover of theMulti - Cook,
(See: Re-assembling the Appliance) and then close the upper cover. A click sounds if the
upper cover is closed correctly.
6. Connect the appliance to the power supply. Then press the START button to switch on the
appliance.
7. Then press the MENU button until the arrow on the display points to the function “Steam
cook”. The minimum cooking time 5 minutes flashes on the display.
8. Press the Timer buttons “+” and/or “–” until the desired cooking time is shown on the
display. You can select cooking times between 5 and 60 minutes.