Gastroback 42525 Multi - Cook - Manual (Page 18)

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3. Ensure that the lid of the pot is inserted properly in the upper cover of the Multi - Cook,
(see: Re-assembling the Appliance) and then close the upper cover. A click sounds if the
upper cover is closed correctly.
4. Connect the appliance to the power supply and press the START button to switch on the
appliance.
5. Press the MENU button several times until the arrow on the display is pointing to the
“Bake” function. Two dashes are shown on the display.
6. Press the START button to enter the baking process. The operation indicator illuminates
continuously with two dashes appearing on the display. The baking process takes
about 45 to 60 minutes. Within the last 10 minutes, a countdown is shown on the display,
indicating the time until finishing.
Note: If the prepared dishes require a shorter cooking time, you can stop the baking pro-
cess at any time by simply pressing the KEEP WARM/OFF button to switch OFF the appli-
ance.
As soon as the programmed baking process is finished a beep sounds. The appliance togg-
les to warm-keeping, and the warm-keeping time is shown on the display.
7. Press the KEEP WARM/OFF button to switch OFF the appliance. Then unplug the appliance.
When baking cakes, do not open the upper cover; not even for a moment ! Just let th
cake cool down within the appliance for at least 1/2 hour with the upper cover still
closed. Otherwise, the hot cake could cave in.
WARNING: When opening the upper cover shortly after operation, condensate and a
large amount of steam could come out from under the brim of the upper cover. Thus, keep
a sufficient distance to the appliance to avoid scalding. The oven compartment and pot are
very hot shortly after operation. Protect your hands with pot holders or oven gloves, when ta-
king out the pot. Do not place the hot pot on any heat- or moisture-sensitive surfaces. Do not
use any hard or edged objects (e.g. metal spoons) with the appliance to avoid damage to
the surfaces, especially the non-stick coating. Always use cooking utensils from heat-resistant
plastic or wood (e.g. supplied rice spoon).
8. Press the opening button to open the upper cover and take out the food.
For this, it is best to use the supplied rice spoon. Cakes and most baked dishes and
gratins can be turned out simply. For this, use pot holders or oven gloves to take the pot
out of the appliance. Only place the pot on a heat-resistant surface.
9. Clean the appliance after each use. See: Care and Cleaning.
Yoghurt
For preparing your own yoghurt it is best to use plain milk and some pure yoghurt contai-
ning living yoghurt cultures. After preparation, add flavours and other ingredients and mix
thoroughly. To get delicious yoghurt, use about 200 to 250 ml pure yoghurt and 1 or 2
tablespoons full of your favourite jam, honey or nougat cream.
Note: Do-it-yourself yoghurt is always runny. To get a more stiff quality, you can use a centri-
fuge. Alternatively you can thicken the yoghurt using some gelatine to your liking.
1. Mix milk and ripe yoghurt and pour the mixture into the pot. Ensure that the exterior and
upper brim of the pot are clean.