Gastroback 42525 Multi - Cook - Manual (Page 17)

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4. Connect the appliance to the power supply and press the START button to switch on the
appliance.
5. Press the MENU button several times until the arrow on the display is pointing to the
“Bake” function. Two dashes are shown on the display.
6. Press the START button to enter the reheating process. The operation indicator lights up
with two dashes on the display. As soon as the function finished, a beep sounds.
7. Press the KEEP WARM/OFF button to switch OFF the appliance.
Then unplug the appliance.
WARNING: When opening the upper cover shortly after operation, condensate and a
large amount of steam could come out from under the brim of the upper cover. Thus, keep
a sufficient distance to the appliance to avoid scalding. Do not place the hot pot
on any heat- or moisture-sensitive surfaces. Do not use any hard or edged objects (e.g. metal
spoons) with the appliance to avoid damage to the surfaces, especially the non-stick coating.
Always use cooking utensils from heat-resistant plastic or wood (e.g. supplied rice spoon).
8. Press the opening button to open the upper cover and take out the food. For this, it is best
to use the supplied rice spoon.
9. Clean the appliance after each use. See: Care and Cleaning.
Baking
CAUTION: Do not use the inner pot for mixing to avoid damage and excessive wear to the
non-stick coating.
Using the function “Bake”, you can prepare small cakes, flan cases, small thick pancakes as
well as savoury or sweet baked dishes and gratins. However, you should not prepare too
large amounts. Otherwise the food will probably not be done completely.
• If baked dishes and gratins are still half cooked after the baking time elapsed, you should
leave these dishes in the appliance for some time with the warm-keeping function in operation.
• If baked dishes are too crunchy, just cancel the function at the desired time, for instance,
according to the baking time you would use when baking in an oven. For trying your accus-
tomed recipes, you will get a good guideline by adding ca. 15 minutes to your usual baking
time in the pre-heated oven.
• When baking cakes, DO NOT open the upper cover during operation or shortly there-
after, not even for a moment. Just let the cake cool down slowly within the appliance after
switching OFF. Otherwise, the cake will not rise.
Also refer to the recipes in this booklet.
1. Combine the required ingredients and mix in a mixing bowl. Thereafter fill the prepared
mixture in the pot of the multi-functional cooker. Wipe the exterior and upper brim of the pot
dry. For instance, use the pancake recipe in this booklet for this.
2. Ensure that there are no foreign objects in the oven compartment of the cooker and the
interior of the oven compartment is clean. Then insert the pot.
WARNING: It is essential to ensure that the upper brim of the pot is clean. Otherwise the
lid will not seal sufficiently and condensate could run into the oven compartment.