Gastroback 42525 Multi - Cook - Manual (Page 27)

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Comments:
Many other tender vegetables can be combined with potatoes according to this recipe,
giving a pure vegetable potato mush.
Thick Pancake
Ingredients
3 eggs
100 g caster sugar
100 g cake flour
50 g butter
20 ml milk
The proportion of ingredients can be adjusted according to individual tastes. If too much in-
gredients are used, the cake effect may the affected and even the cake may be half cooked.
However, you can add flavours to taste (e.g. vanilla, rum or almond oil).
Preparation
1. Combine sugar and eggs in a mixing bowl and beat the mixture until it is frothy and the
sugar is dissolved completely.
2. Add cake flour and mix until there are no more lumps.
3. Melt the butter in a warm water bath. After adding milk and melted butter, mix quickly.
If not stirred thoroughly, the pancake may contain big bubbles, and the taste is unsatisfactory.
4. Pour the mixture in the pot of the multi-functional cooker. Bake immediately using the
“Bake” function, to avoid that the bubbles disappear completely when heated.
5. Serve hot with jam, vanilla sauce and sweet berries (bilberries, cranberries, or
redcurrant), or with maple syrup.
Nougat Yoghurt Drink and Whey Drink
Note: When preparing yoghurt, you will always get a small amount of whey. Do not depo-
sit the whey. It is a refreshing drink!
Ingredients
1 litre fat-reduced plain milk
ca. 100 ml plain yoghurt
ca. 100 g nougat crème
For the whey drink:
1-2 tablespoons lemon juice,
1 teaspoon sugar
Preparation
1. Mix milk and pure yoghurt and add the mixture to the pot.
2. Place the pot in the appliance and start the “Yoghurt” function. After the time of preparati
on expires, you can allow the yoghurt to ripe further at room temperature to your liking.
3. Pour out the yoghurt in a sufficiently large high vessel. Preferably the vessel should have a spout.
4. Leave the yoghurt for some hours at room temperature (e.g. overnight). In this time the
yoghurt will be deposited and the whey will accumulate.
5. Carefully pour off the whey in a sufficiently large glass. For the whey drink, mix whey,
lemon juice and sugar.
6. Add the nougat crème to the yoghurt and mix thoroughly. Then place yoghurt and whey
in the refrigerator for about 20 minutes.
7. For serving, divide up the yoghurt drink into 4 to 6 glasses.