Gastroback 42525 Multi - Cook - Manual (Page 29)

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Preparation
1. Separate the eggs and beat the egg white. Combine yolks and sugar and beat it until it
is frothy.
2. Combine flour and baking powder and add it to the mixture of yolk and sugar. Melt
marge in warm water bath and then add it to the cake mixture. Add vanilla flavour and
a small pinch of salt. Mix thoroughly until there are no more lumps. Fold in the egg
white.
3. Grease the pot of the multi-functional cooker and spread some samolina in to evenly
cover the interior of the pot.
4. Pour the cake mixture in the pot and level the surface. Bake in the cooker, using the
“Bake” function. After the baking process has been finished, switch off the cooker, but
do not open the cover; not even for a moment! Let the flan cool down in the cooker for
about 45 minutes.
5. Take out the pot and turn out the cake. Let it cool down completely. Thereafter cut the
flan into 2 flan cases.
6. Combine cream and vanilla sugar and whip it. Dissolve the gelatine according to the
instructions on the packaging. Beat fromage frais and strawberry jam until it is frothy.
7. As soon as the gelatine stiffens, add 1 tablespoon of the fromage frais, then combine
fromage frais mixture and gelatine and mix thoroughly. Fold in the cream.
8. Fit a flan ring around the lower half of the flan. Spread one half of the strawberry cream
on the flan case.
9. Place the other half of the flan case on the strawberry cream and spread the remaining
strawberry cream on it. Place the flan in the refrigerator for at least 20 minutes.
10. Remove the flan ring and garnish with fresh strawberries and orange filets.
Apple in the Snow
Ingredients
500 ml fresh milk
150 g pudding rice
1 pack vanilla sugar
1 pinch of salt
2 eggs
2 apples, peeled, sliced without core
1 tablespoon grounded or finely chopped hazel nuts, walnuts or almonds
1 tablespoon raisins
1 tablespoon honey
1/2 teaspoon cinnamon powder
1 splash almond oil
Preparation
1. Wash rice and cook the rice in milk, vanilla sugar and a pinch of salt according to the
instructions on the packaging. Let the rice cool down to room temperature.
2. Chop the raisins and thoroughly mix with honey, cinnamon, almond oil and chopped nuts
or almonds.
3. Separate the eggs and whip the egg white. Mix yolk and rice pudding and fold in the
egg white.
4. Fill one half of the rice pudding in the pot of the multi-functional cooker.
5. Cover the rice with a layer of apple slices and spread the raisin mixture on the apple
slices.