ETA PEČENKA - Manual (Page 25)

You can check the food preparation process easily through the inspection window. When the
process is complete, move switch A1 into position “0” (red control light will turn off). Hold the
handle and remove the lid ( CAUTION: Never place the bottom heating part of the hot lid
onto a mat or work table. Always turn it upside down. See Fig. 12). Disconnect the lid
from the mains by pulling the power cord plug A7 from the power socket. The dish can be
removed by a suitable utensil.
CAUTION
– When the appliance is operated for the first time, a short, mild smoke may appear.
This not a defect and the appliance cannot be subject to a complaint for this reason.
– Throughout the entire time of food preparation, steam is coming out of the openings
in the lid and even a small amount of liquid can be leaking around the lid edge, which
could be accompanied by a characteristic “hissing/spitting” sound. This is perfectly
normal and the appliance cannot be subject to a complaint for this reason.
– Do not touch the metal and glass surfaces of the appliance during preparation of
food, as these parts are HOT! Pay extra care to ensure that children do not touch the
appliance!
– If you need to remove the lid for any reason while cooking (e.g. to add/season/stir the
ingredients), always use the handle A5.
– Bear in mind that lid A and pot B are hot!
– Hot water may remain on the inner part of the lid! Be careful to prevent injuries
(scalds or burns).
– Never cut the processed food in the pot!
– In order to maintain optimal properties of the non-stick layer, do not use the appliance
to prepare food wrapped in baking/parchment paper or aluminium foil.
!
Please consider the following tips for preparing food as examples and inspiration, the
purpose of which is not to provide instructions, but to show various possibilities of preparing
food. The preparation times are only approximate and depend on the amount, kind and
quality of the used ingredients, but standardly they are in minutes or dozens of minutes.
Choose such an amount of the processed food to ensure that the maximum volume of
the pot is not exceeded during the preparation process. Follow the prescribed amount of
ingredients and the times as per the recipes.
1) It is possible to cook frozen meat or vegetables with fresh meat or vegetables in the pot
at the same time. Frozen ingredients will not get overcooked. All the ingredients can
be completely frozen. However, make sure that spices are distributed evenly onto all
ingredients.
2) The appliance is suitable for cooking traditional meals, such as soups, goulash, single-
course meals, stewed or roasted meats, stewed vegetables, jacket potatoes, cabbage,
stewed fruit, meals with mushrooms and many others. After some time of using the
appliance, you will be using your own cooking times gained from experience and practical
cooking.
3) Vegetables, such as carrots, onions, turnip, etc. should be cut to sufficiently small pieces
as they take longer to prepare than meat.
4) Cut the ingredients to pieces of the same size so that they could be cooked evenly.
25
GB
/ 45