ETA PEČENKA - Manual (Page 26)

RECOMMENDATIONS
– Use protective work equipment (e.g. protective gloves = oven gloves, dish towel).
– Stir the ingredients once in a while to prevent them from sticking together.
– If you are cooking for a longer time, check that the ingredients do not get dried out or
burnt.
– When cooking, try not to remove the lid too often as it leads to heat escape and liquid
evaporation. The cooking time will need to be adjusted depending on how often and for
how long the lid was removed.
– Check whether the food has been sufficiently heat processed before consumption. If
the food is undercooked, continue cooking.
– When roasting meat, it is necessary to keep in mind that different kinds of meat contain
different amount of water and fat, therefore water needs to be added as necessary. If
we add a lot of water, the meat is being stewed, rather than roasted!
– If you wish to cook another portion of food in the pot which is heated up, shorten the
cooking time.
– Never leave the finished dishes in the appliance which is on for longer than necessary
(ca. 2 hours). The food might begin to go bad.
– Pets (e.g. exotic birds) may be responsive to the smell/odour, vapours and smoke
arising during the preparation of food. Therefore it is recommended that the food
should be prepared in another room.
i
5) You do not have to use fat (oil, butter, lard) at all (only use oil to grease the pot prior to
cooking), particularly if you want to prepare diet food. If you cannot do without fat, 2 – 3
spoons of oil are enough, depending on the number of portions you are cooking.
6) Dairy products, such as cream, sour cream or yoghurt, need to be added at the end of
the preparation process to avoid curdling.
7) Let frozen vegetables, such as peas, melt and add them in to cook for the last half an
hour or the last hour of preparation. This way, the vegetables will keep their colour and
structure. At the same time, the mixture in the pot will not cool down too much.
8) The cooking time will be shorter if warm ingredients are used.
IV. TROUBLE SHOOTING
PROBLEM CAUSE SOLUTION
The appliance does
not work
Power supply not connected Check the power cord, plug and
electric socket
Switch A1 in position “0“ Move the switch to position “ I“
Safety switch A3 not on
Check, or correct, the position of
the lid on the pot (slide the opening
in the handle onto the switch
projection in the base).
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