I.C.E. HTDM Food Process Unit - Manual (Page 3)

3
RECEIVING AND WAREHOUSING
Inspect the unit upon arrival for any shipping damage. If any part
is missing or damaged, Mark bill of lading as to damage and notify
the carrier at once.
If the unit cannot be installed immediately, store it and its
accessories in a clean and dry place.
GENERAL HANDLING INSTRUCTIONS
A qualified and experienced crane operator must do all rigging.
General rigging methods should be followed in all cases:
a) Spreader bars must be used when lifting equipment.
b) Equipment must be lifted simultaneously by all “eye” bolts or
channel slots provided on each section at the same time to
distribute the loading properly. Damage or injury may result
if all provisions for lifting are not utilized at time of
lift. When multiple lifting eyes are furnished they are to
share the weight of the lift evenly via spreader bar(s).
c) Lifting eyes and channel slots are designed to be lifted
vertically. The MAXIMUM angle from a vertical lift, which is
permitted, is 30 degrees. Single sections only are to be
lifted at one time and stacked from the lowest section
upward. Sections are designed to be self-supporting in
compression only. Do not attempt to hang multiple sections
from any structure. The total perimeter base and all frame
structure must be supported, and levelled, on high-density
concrete or sufficient I-beam steel.
d) For some models the heating and blower sections may be
shipped separately. Assemble the sections by aligning the
base frames and/or the pre-drilled flanges and secure the
assembly with the fasteners provided. Use gasketing material
to prevent infiltration at the joints.
WARNING
FAILURE TO COMPLY WITH THE GENERAL REQUIREMENTS MAY RESULT IN
EXTENSIVE PROPERTY DAMAGE, SEVERE PERSONAL INJURY OR DEATH.
GENERAL INSTALLATION NOTES
a) In Canada the installation must conform with local building
codes or, in the absence of local building codes, with the
current CAN/CGA -BI49.1 or B149.2 “Installation Codes for
Gas Burning Appliances and Equipment”. Indoor duct furnaces