Sony BRAVIA XR A90K 42" HDR 4K UHD OLED TV User Manual
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The duration of time available for continuous movie recording is as follows when the camera starts recording after the
power of the camera has been turned off for a while. The following values indicate the continuous time from when the
camera starts recording until the camera stops recording.
XAVC S HD (60p 50M/50p 50M)
[Auto Power OFF Temp.]: [Standard]
XAVC S HD (60p 50M/50p 50M)
[Auto Power OFF Temp.]: [High]
XAVC S 4K (30p 60M/25p 60M)
[Auto Power OFF Temp.]: [Standard]
XAVC S 4K (30p 60M/25p 60M)
[Auto Power OFF Temp.]: [High]
The duration of time available for movie recording varies with the temperature, file format/record setting for movies,
Wi-Fi network environment, or condition of the camera before you start recording. If you frequently recompose or
shoot images after the power is turned on, the temperature inside the camera will rise and the recording time
available will be shorter.
If the
icon appears, the temperature of the camera has risen.
If the camera stops recording due to the temperature, leave it for some time with the power turned off. Start recording
after the temperature inside the camera drops fully.
If you observe the following points, you will be able to record movies for longer periods of time.
Keep the camera out of direct sunlight.
Turn the camera off when it is not being used.
Ambient temperature [Ctrl w/ Smartphone]: [Off]
[Ctrl w/ Smartphone]: [On]
20°C (68°F)
Approx. 45 min.
Approx. 30 min.
30°C (86°F)
Approx. 25 min.
Approx. 15 min.
40°C (104°F)
Approx. 20 min.
Approx. 15 min.
Ambient temperature [Ctrl w/ Smartphone]: [Off]
[Ctrl w/ Smartphone]: [On]
20°C (68°F)
Approx. 60 min.
Approx. 50 min.
30°C (86°F)
Approx. 60 min.
Approx. 50 min.
40°C (104°F)
Approx. 30 min.
Approx. 20 min.
Ambient temperature [Ctrl w/ Smartphone]: [Off]
20°C (68°F)
Approx. 25 min.
30°C (86°F)
Approx. 15 min.
40°C (104°F)
Approx. 10 min.
Ambient temperature [Ctrl w/ Smartphone]: [Off]
20°C (68°F)
Approx. 45 min.
30°C (86°F)
Approx. 35 min.
40°C (104°F)
Approx. 15 min.
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