Lynx Professional Grills 42" Free Standing Grill L42PSR-1 - Manual (Page 12)

1
Pre-heatIng
P
re-heating your grill every
time you use it is extremely
important. Pre-heating allows
the briquettes to properly
important. Pre-heating allows important. Pre-heating allows
heat up, providing more even
the briquettes to properly the briquettes to properly
and more consistent cooking
heat up, providing more even heat up, providing more even
results.
Pre-heat your grill by igniting
all main burners, including the
Prosear™ burner, and setting
them to “hi”.
Then close the hood and
allow the grill to heat for 10
to 15 minutes. once you’ve
reached your desired pre-
heat temperature, turn off
reached your desired pre- reached your desired pre-
the burners that you won’t be
heat temperature, turn off heat temperature, turn off
using to cook your food.
the burners that you won’t be the burners that you won’t be
wA w w rning!
do noT leAve A A The
grill unATTended
during The PreheAT
CyCle or AT Any
TiMe while The grill
IS In USE.
PreheATing for
More ThAn 15 Min-
uTes MAy MA MA overheAT
The grill, CAusing
dAMAge To The
grill.
►
►
T
he main brass burners and
the Prosear™ burner in
your Lynx grill are capable
of creating a range of heat
your Lynx grill are capable your Lynx grill are capable
intensities. By varying the
heat output, the number of
intensities. By varying the intensities. By varying the
burners used and the position
heat output, the number of heat output, the number of
of the hood, you can create
burners used and the position burners used and the position
either direct or indirect heat
or a combination of both and
develop a wide variety of
succulent recipes. There are
develop a wide variety of develop a wide variety of
two basic types of grilling in
succulent recipes. There are succulent recipes. There are
an outdoor grill...
two basic types of grilling in two basic types of grilling in
direct heat
and Indirect heat
dIreCt heat
direct heat cooking occurs
when foods are placed
irect heat cooking occurs irect heat cooking occurs
directly over the heat source.
when foods are placed when foods are placed
This form of heat is known as
directly over the heat source. directly over the heat source.
“radiant” heat because the
heat radiates directly from the
source to the food.
heat radiates directly from the heat radiates directly from the
direct heat is a must when
you want to sear the outside
of your food to seal in flavor.
you want to sear the outside you want to sear the outside
Lynx main brass burners
provide the heat necessary to
sear foods and seal in flavor.
provide the heat necessary to provide the heat necessary to
IndIreCt heat
Indirect heat cooking occurs
when the food is not close to
Indirect heat cooking occurs Indirect heat cooking occurs
the heat source. heat reaches
the food via air movement
within the cooking area. This
form of heat is known as “con-
within the cooking area. This within the cooking area. This
vection” heat.
indirect, or “convection”
cooking is achieved by placing
the food on one side of the
cooking is achieved by placing cooking is achieved by placing
grill and igniting burners on
the other side. You leave the
burner below the food “off”.
You should keep the hood
closed as much as possible
You should keep the hood You should keep the hood
during this type of cooking to
closed as much as possible closed as much as possible
maintain even heat around the
during this type of cooking to during this type of cooking to
food. You regulate the heat
by adjusting the burner, using
the hood thermometer to
monitor the temperature.