Egg bread, Honey wheat bread – Toastmaster TBR20HCAN User Manual

Page 20

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19.

13. If bread loaf does not easily release from pan, allow it to sit on a heat resistant surface 5 minutes,

then remove. When the bread has completely cooled, approximately 1 hour, store in an air tight
container.

14. UNPLUG UNIT BEFORE CLEANING. DO NOT IMMERSE THE BREAD PAN IN WATER, see

CLEANING AND STORING.

Egg Bread

1.0 LB. loaf

1.5 LB. loaf

2.0 LB. loaf

Egg(s), room temperature plus

1

2

3

enough Water 80°F/27°C to equal

3

⁄

4

cup

1 cup

1

1

⁄

4

cups

Oil

1 TBL

2 TBL

3 TBL

Sugar

1 TBL

2 TBL

3 TBL

Salt

1 tsp

1

1

⁄

2

tsp

2 tsp

Bread Flour

2

1

⁄

4

cups

3 cups

4 cups

RED STAR

®

Active Dry Yeast

1

1

⁄

2

tsp

2

1

⁄

4

tsp

1 TBL

or
RED STAR

®

QUICK•RISE

™

Yeast

1 tsp

1

1

⁄

2

tsp

2 tsp

or
Bread Machine Yeast

1 tsp

1

1

⁄

2

tsp

2 tsp

Program: BASIC

Honey Wheat Bread

1.0 LB. loaf

1.5 LB. loaf

2.0 LB. loaf

Egg, room temperature plus

1

1

1

enough Water 80°F/27°C to equal

3

⁄

4

cup

1 cup

1

1

⁄

4

cups

Oil

4 tsp

2 TBL

3 TBL

Honey

2 TBL

3 TBL

1

⁄

4

cup

Salt

1 tsp

1

1

⁄

2

tsp

2 tsp

Whole Wheat Flour

1

⁄

2

cup

1 cup

2 cups

Bread Flour

1

1

⁄

2

cups

2 cups

2 cups

RED STAR

®

Active Dry Yeast

1

1

⁄

2

tsp

2

1

⁄

4

tsp

1 TBL

or
RED STAR

®

QUICK•RISE

™

Yeast

1 tsp

1

1

⁄

2

tsp

2 tsp

or
Bread Machine Yeast

1 tsp

1

1

⁄

2

tsp

2 tsp

Program: BASIC

TMR_TBR20HCAN_IB_New_11-8-04 8/11/04 6:08 PM Page 19

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