Toastmaster TBR20HCAN - Manual (Page 33)

Italian Herb Bread
2.0 LB. loaf
Water 115°-125°F/43°-51°C (warm) 1 1 ⁄
2
cups + 2 TBL
Oil 6 TBL
Salt 1 1 ⁄
2
tsp
Sugar 3 TBL
Dry Milk 2 TBL
Italian Seasoning 2 TBL
Bread Flour 4 cups
RED STAR ®
QUICK•RISE ™ Yeast 4 1 ⁄
2
tsp
or
Bread Machine Yeast
4 1 ⁄
2
tsp
Program: FAST BAKE ™
Cranberry Orange Bread
2.0 LB. loaf
Water 115°-125°F/43°-51°C (warm) 1 1 ⁄
2
cups
Oil 3 TBL
Dried Orange Peel 1 TBL
Dried Cranberries 3 ⁄
4
cup
Salt 1 1 ⁄
2
tsp
Sugar 3 TBL
Dry Milk 2 TBL
Bread Flour 4 cups
RED STAR ®
QUICK•RISE ™ Yeast 4 1 ⁄
2
tsp
or
Bread Machine Yeast
4 1 ⁄
2
tsp
Program: FAST BAKE ™
32.
Bread Maker Use and Care Guide
TMR_TBR20HCAN_IB_New_11-8-04 8/11/04 6:08 PM Page 32