Sunflower and sesame seed bread, French bread – Toastmaster TBR20HCAN User Manual

Page 23

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Sunflower and Sesame Seed Bread

1.0 LB. loaf

1.5 LB. loaf

2.0 LB. loaf

Egg room temperature plus

1

1

1

enough Water 80°F/27°C to equal

3

⁄

4

cup

1 cup

1

1

⁄

4

cups

Oil

1

1

⁄

2

TBL

2 TBL

3 TBL

Molasses

2 tsp

1 TBL

2 TBL

Sugar

2 tsp

1 TBL

2 TBL

Salt

1 tsp

1

1

⁄

2

tsp

2 tsp

Bread Flour

1

1

⁄

2

cups

2

1

⁄

2

cups

3 cups

Whole Wheat Flour

1

⁄

2

cup

1

⁄

2

cup

1 cup

Sesame Seeds

1

1

⁄

2

TBL

2 TBL

2

1

⁄

2

TBL

Cumin Seeds

1

⁄

4

tsp

1

⁄

4

tsp

1

⁄

4

tsp

Sunflower Seeds

1

1

⁄

2

TBL

2 TBL

2

1

⁄

4

TBL

RED STAR

®

Active Dry Yeast

1

1

⁄

2

tsp

2 tsp

2

1

⁄

4

tsp

or
RED STAR

®

QUICK•RISE

™

Yeast

1 tsp

1

1

⁄

4

tsp

1

1

⁄

2

tsp

or
Bread Machine Yeast

1 tsp

1

1

⁄

4

tsp

1

1

⁄

2

tsp

Program: FRENCH

French Bread

1.0 LB. loaf

1.5 LB. loaf

2.0 LB. loaf

Water 80°F/27°C

3

⁄

4

cup

1 cup

1

1

⁄

4

cups

Sugar

1

1

⁄

2

tsp

2 tsp

1 TBL

Salt

1 tsp

1

1

⁄

2

tsp

2 tsp

Bread Flour

2

1

⁄

4

cups

3 cups

4 cups

RED STAR

®

Active Dry Yeast

1

1

⁄

2

tsp

2 tsp

2

1

⁄

4

tsp

or
RED STAR

®

QUICK•RISE

™

Yeast

1 tsp

1

1

⁄

4

tsp

1

1

⁄

2

tsp

or
Bread Machine Yeast

1 tsp

1

1

⁄

4

tsp

1

1

⁄

2

tsp

Program: FRENCH

22.

Bread Maker Use and Care Guide

TMR_TBR20HCAN_IB_New_11-8-04 8/11/04 6:08 PM Page 22

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