Toastmaster TBR20HCAN - Manual (Page 51)

50.
Sticky Breakfast Roll Dough
18 Rolls
Egg(s), room temperature plus 1
enough Water 80°F/27°C to equal 1 cup + 2 TBL
Oil 1 ⁄
4
cup
Sugar 1 ⁄
3
cup
Salt 1 tsp
Bread Flour 3 1 ⁄
2
cups
RED STAR ® Active Dry Yeast 1 1 ⁄
2
tsp
or
RED STAR
® QUICK•RISE ™ Yeast 1 tsp
or
Bread Machine Yeast
1 tsp
Program: DOUGH
Add at the beep:
Walnuts or Pecans, chopped
1 ⁄
2
cup
Filling
Butter, softened
1 ⁄
2
cup
Sugar 1 ⁄
3
cup
Cinnamon 1 TBL
Topping
Butter, melted
3 ⁄
4
cup
Brown Sugar 3 ⁄
4
cup
Method
1. Place on a lightly floured surface, roll dough into a 12 x 18 inch rectangle for 18 rolls and spread
with butter. Combine remaining filling ingredients and sprinkle over dough. Roll up tightly, jelly-
roll style, starting with the longest side and cut into one inch slices.
2. Combine topping mixture and spread into baking pan. place slices on mixture and let rise in a
warm place for 1 hour or until double in size.
3. Bake at 350°F/177°C for 35 minutes or until done. Invert onto a heat-proof tray.
Bread Maker Use and Care Guide
TMR_TBR20HCAN_IB_New_11-8-04 8/11/04 6:08 PM Page 50