Potato bread, Cheese’n onion bread – Toastmaster TBR20HCAN User Manual
Page 32
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31.
Potato Bread
2.0 LB. loaf
Water 115°-125°F/43°-51°C (warm)
1
3
⁄
4
cups
Oil
1
⁄
4
cup
Instant Potatoes (buds or flakes)
2
⁄
3
cup
Salt
1
1
⁄
2
tsp
Sugar
3 TBL
Bread Flour
4 cups
RED STAR
®
QUICK•RISE
™
Yeast
4 tsp
or
Bread Machine Yeast
4 tsp
Program: FAST BAKE
™
Cheese’n Onion Bread
2.0 LB. loaf
Water 115°-125°F/43°-51°C (warm)
1
1
⁄
3
cups + 1 TBL
Salt
1 tsp
Sugar
2 TBL
Sharp Cheddar Cheese, shredded
3
⁄
4
cup
Dried Onion
2 TBL
Bread Flour
4 cups
RED STAR
®
QUICK•RISE
™
Yeast
4
1
⁄
2
tsp
or
Bread Machine Yeast
4
1
⁄
2
tsp
Program: FAST BAKE
™
TMR_TBR20HCAN_IB_New_11-8-04 8/11/04 6:08 PM Page 31
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