Rye bread, Onion bread, Pesto bread – Toastmaster TBR20HCAN User Manual

Page 21

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20.

Rye Bread

1.0 LB. loaf

1.5 LB. loaf

2.0 LB. loaf

Water 80°F/27°C

3

⁄

4

cup

1 cup

1

1

⁄

4

cups

Oil

4 tsp

2 TBL

3 TBL

Caraway Seeds

2 tsp

1 TBL

4 tsp

Brown Sugar

4 tsp

2 TBL

3 TBL

Salt

1 tsp

1

1

⁄

2

tsp

2 tsp

Bread Flour

1

1

⁄

2

cups

2 cups

2

1

⁄

2

cups

Medium Rye Flour

3

⁄

4

cup

1 cup

1

1

⁄

2

cups

RED STAR

®

Active Dry Yeast

1

1

⁄

2

tsp

2

1

⁄

4

tsp

1 TBL

or
RED STAR

®

QUICK•RISE

™

Yeast

1 tsp

1

1

⁄

2

tsp

2 tsp

or
Bread Machine Yeast

1 tsp

1

1

⁄

2

tsp

2 tsp

Program: BASIC

Onion Bread

1.0 LB. loaf

1.5 LB. loaf

2.0 LB. loaf

Water 80°F/27°C

3

⁄

4

cup

1 cup

1

1

⁄

4

cups

Oil

4 tsp

2 TBL

3 TBL

Dry Onion Soup Mix

4 tsp

2 TBL

3 TBL

Sugar

2 tsp

1 TBL

4 tsp

Bread Flour

2

1

⁄

4

cups

3 cups

4 cups

RED STAR

®

Active Dry Yeast

1

1

⁄

2

tsp

2

1

⁄

4

tsp

1 TBL

or
RED STAR

®

QUICK•RISE

™

Yeast

1 tsp

1

1

⁄

2

tsp

2 tsp

or
Bread Machine Yeast

1 tsp

1

1

⁄

2

tsp

2 tsp

Program: BASIC

Pesto Bread

1.0 LB. loaf

1.5 LB. loaf

2.0 LB. loaf

Water 80°F/27°C

2

⁄

3

cup

1 cup

1

1

⁄

4

cups

Pesto, room temperature

2 TBL

3 TBL

1

⁄

4

cup

Dry Milk

1 TBL

4 tsp

2 TBL

Sugar

1 TBL

4 tsp

2 TBL

Salt

1

⁄

2

tsp

3

⁄

4

tsp

1 tsp

Bread Flour

2 cups

3 cups

4 cups

RED STAR

®

Active Dry Yeast

1

1

⁄

2

tsp

2

1

⁄

4

tsp

1 TBL

or
RED STAR

®

QUICK•RISE

™

Yeast

1 tsp

1

1

⁄

2

tsp

2 tsp

or
Bread Machine Yeast

1 tsp

1

1

⁄

2

tsp

2 tsp

Program: BASIC

Bread Maker Use and Care Guide

TMR_TBR20HCAN_IB_New_11-8-04 8/11/04 6:08 PM Page 20

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