Cranberry walnut bread – Toastmaster TBR20HCAN User Manual

Page 26

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25.

Cranberry Walnut Bread

1.0 LB. loaf

1.5 LB. loaf

2.0 LB. loaf

Egg(s), room temperature plus

1

2

2

enough Milk 80°F/27°C to equal

3

⁄

4

cup

1 cup

1

1

⁄

4

cups

Butter, room temperature

3 TBL

1

⁄

4

cup

1

⁄

3

cup

Sugar

3 TBL

1

⁄

4

cup

1

⁄

3

cup

Salt

1 tsp

1

1

⁄

2

tsp

2 tsp

Lemon Peel

1

⁄

2

tsp

3

⁄

4

tsp

1 tsp

Bread Flour

2

1

⁄

4

cups

3 cups

4 cups

RED STAR

®

Active Dry Yeast

1

1

⁄

2

tsp

2

1

⁄

4

tsp

1 TBL

or
RED STAR

®

QUICK•RISE

™

Yeast

1 tsp

1

1

⁄

2

tsp

2 tsp

or
Bread Machine Yeast

1 tsp

1

1

⁄

2

tsp

2 tsp

Add at the beep
Dried Cranberries or
Dried Cherries

1

⁄

4

cup

1

⁄

3

cup

1

⁄

2

cup

Walnuts, chopped

1

⁄

4

cup

1

⁄

3

cup

1

⁄

2

cup

Program: SWEET

TMR_TBR20HCAN_IB_New_11-8-04 8/11/04 6:08 PM Page 25

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