Cuisipro 83-7450 Donvier Ice Cream Maker - Manual (Page 7)

NON-DAIRY – Delicious, creamy frozen
desserts can easily be made with water
or soy milk.
Apricot Soy Milk Cream
2 cups soy milk . . . . . . . . . . . . . . . . . .500 ml
1/2 cup dried apricots . . . . . . . . . . . . .125 ml
3/4 cup water . . . . . . . . . . . . . . . . . . . .175 ml
3/4 cup honey . . . . . . . . . . . . . . . . . . .175 ml
In a small covered saucepan, cook apricots
in 3/4 cup/175ml of water for 10 minutes
or until tender. In a food processor/blender,
process apricots and cooking liquid to a
smooth puree. Mix in honey. Add heavy and
soy milk and blend well.
Non-Dairy Berry Dessert
1/2 tsp almond extract . . . . . . . . . . . . . .2 ml
2 cups soy milk . . . . . . . . . . . . . . . . . .500 ml
2 cups fresh strawberries . . . . . . . . . .500 ml
2/3 cup sugar . . . . . . . . . . . . . . . . . . .150 ml
In a blender or processor, combine soy milk
and berries. Pureé. Add sugar and almond
extract. Stir until sugar dissolves. Makes
about 1 Qt/.9L.
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Browne & Co. Ltd./Cie. Ltée.
100 Esna Park Drive
Markham, Ontario,
Canada L3R 1E3
Tel: (905) 475-6104
Fax: (905) 475-5843
www.browneco.com