Us a & c – La Cornue Château 75 User Manual
Page 46
2.1. Electric Oven
— Check “oven / baking stone” selector (E) is on the “oven”
position (to the left).
— Set the oven thermostat (F) to the desired temperature
setting. The green indicator light goes on.
After use, turn thermostat to "0".
2.2. Baking stone fonction (sold separatly):
The “baking stone” option includes:
an oven-proof stone, a 3,000 Watt electric element and a
stainless steel “bread server”.
To turn on your “baking stone”, follow these
instructions:
- Remove the socket cover at the back of the oven
meant to receive the “baking stone” electric
element.
- Plug the heating element in its socket.
- Place the grill-tray on the second shelf-level,
then place the stone on the grill.
- Preheat the oven by turning the selector (E) on
the “oven” position (to the left) and the thermostat
(F) to about 440°F (230°C). After 15 to 20 minutes preheating, turn the selector to the right on the “baking
stone” position and begin to bake.
or
- Turn the selector (E) on the “baking stone” position (on the right) and turn the thermostat (F) to the
desired temperature.
- After 10 to 15 minutes of pre-heating (depending on the desired temperature), you may begin to bake.
After use, turn thermostat to "0".
After cooking on the stone, let in cool down in the oven, then remove the stone and the heating element from
the oven and place the cover back on the socket at the back of the oven.
2.3. Electric broiler (gas or electric oven)
- The level of the broiler is controlled by the upper knob (D). The green indicator light goes on.
After use, turn knob to "0".
Page
44
LA CORNUE
Installation Guide Centenaire
08NOTINSTAL100/USA-6
US
A & C
AN
AD
A
Ovens
O
PERATION
WARNING: The baking stone and heating element are hot when functionning
and after use. Do not touch before they have cooled.
F
D
E
Electric broiler
control
Electric oven
thermostat
Oven / baking stone
selector
oven
baking
stone
Green indicator
Green indicator
stone
cover
socket
heating
element
second
level
2. S
TARTING WITH THE OVENS