La Cornue CornuFé Series - Cooking Tips, Recipes & Cleaning - Manual (Page 15)

Culinary Information: Larissa Taboryski | 800.892.4040 x180 | La Cornue Service Center: 877.522.6768 | Additional Assistance: Matthew McManus | 800.892.4040 x109
Recipes
These recipes are a guideline to show you how to maximize the use of your CornuFé ovens when
cooking multiple racks of food at one time.
Thanksgiving Feast
Roast Turkey with Bourbon Gravy & Orange Cranberry Sauce
Crouton Stuffing with Apples, Onions and Lemon Zest
Harvest Vegetable Medley
Roasted Green Beans with Walnuts
Pumpkin Biscuits
Pear Tart
Prime Rib Dinner
Herb Crusted Prime Rib with Merlot Sauce
Potato Celery Root Gratin
Roasted Broccolini and Mushrooms
Roast Chicken Dinner
Spice Rubbed Roast Chicken
Roasted Carrots and Parsnips
Cauliflower Casserole
Apple Crisp
Easy Family Dinner
South of the Border Meatloaf
Broiled Corn Salsa
Roasted Red Potatoes with Peppers
Peach Torte
Brunch
Baked Croissant French Toast with Apricot Preserves
Oven Bacon