South of the border meatloaf – La Cornue CornuFé Series - Cooking Tips, Recipes & Cleaning User Manual
Page 25
Culinary Information:
Larissa Taboryski | 800.892.4040 x180 |
La Cornue Service Center:
877.522.6768 |
Additional Assistance:
Matthew McManus | 800.892.4040 x109
South of the Border Meatloaf
Broiled Corn Salsa
Roasted Red Potatoes with Peppers
Peach Torte
Meal Preparation Tips
Plan to cook the meatloaf and roasted potatoes at the same time in the Convection Oven.
Broil the corn salsa in the Multi-Function oven then change the mode to Convection or
Conventional Bake to bake the peach torte. The entire meal will cook in about 40 minutes
and if you are well organized can be assembled in approximately 40 minutes as well.
South of the Border Meatloaf
Lean and tender ground turkey cooks very quickly when formed into a “meat-loaf.” In this
preparation the meat is shaped and cooked on a rimmed baking tray lined with parchment
paper making cleanup a snap. Be sure to let the loaf rest for 10-15 minutes before slicing.
2 – lbs ground turkey (dark meat only)
½ – lb fresh mild Italian sausage
1 – 12oz jar of your favorite salsa
¼ – cup fine breadcrumbs or panko
2 – large eggs, lightly beaten
Preheat the oven to Convection 350°
Line a ½ sheet pan or rimmed baking sheet with parchment paper.
Combine all the ingredients in a large bowl; wearing disposable gloves makes this very
easy. Scrape the mixture onto the prepared pan and shape into an even log. Bake for 35-40
minutes and rest for 15 minutes before slicing.
Broiled Corn Salsa
4 – ears fresh corn, kernels removed or 2 cups frozen corn, thawed
½ – red onion, chopped into small dice
1 – poblano or jalapeno chili, diced
1 – 12oz container small tomatoes, halved
1 – tablespoon olive oil
1 – lime, juice only
½ – cup fresh cilantro, coarsely chopped
Preheat the oven to Convection Broil 450°
Combine all the vegetables in the olive oil and spread onto a shallow rimmed baking sheet.
Place in the oven and cook for 10-12 minutes until the corn begins to turn brown. Cool for a
few minutes then toss with the limejuice and fresh cilantro.