La Cornue CornuFé Series - Cooking Tips, Recipes & Cleaning - Manual (Page 21)

Culinary Information: Larissa Taboryski | 800.892.4040 x180 | La Cornue Service Center: 877.522.6768 | Additional Assistance: Matthew McManus | 800.892.4040 x109
Prime Rib Dinner
Herb Crusted Prime Rib
Potato Celery Root Gratin
Roasted Broccolini and Mushrooms
Meal Preparation Tips
Choosing the right size roast
The Multi-Function oven with the Fan Assist and Convection modes is the ideal oven for roasting
Prime Rib and the Convection oven is perfect for cooking the Gratin and Green Beans.
Allow approximately 1½ hours cooking time and 25 minutes resting and carving time for the Prime
Rib and approximately 1 hour cooking time for the Potato Gratin and 10-15 minutes resting time.
The green beans will take only 12-15 minutes to cook and can be served immediately. The following
recipes quantities will yield 8 servings.
Refer to the following chart for guidelines on size and cooking time. The cooking time estimated is for
Medium Rare.
Servings Weight Cooking Time
Bone-In Roasts
4 - Rib
8 10lbs 1 ¼ - 1 ½ hours
6 – Rib 12 14lbs 1 ½ - 1 ¾ hours
Boneless Roasts
8lbs
8 8lbs 1 ¼ - 1 ½ hours
12lbs 12 12lbs 1 ¼ - 1 ½ hours
Internal Temperatures
Rare
120 degrees Medium Rare 125 – 130 degrees
Medium 140 – 145 degrees Medium Well 150 – 155 degrees
Herb Crusted Bone-In Prime Rib
4 – rib bone-in Prime Rib
1 – tablespoon kosher salt
¼
– teaspoon ground black pepper
½ – cup finely chopped fresh Italian parsley
1 – teaspoon garlic powder
1 – teaspoon dried thyme
1 – tablespoon olive or grapeseed oil
Organize the oven racks and preheat the Multi-Function oven to 425° in the Fan Assist Mode.
Combine the salt, pepper and seasonings with the oil and rub over the fatty part of the roast.
Place the meat on a rack in a shallow roasting pan and allow it to sit outside of the refrigerator for at
least an hour.
Cook at 425° for 15 minutes, change the mode to Convection and reduce the temperature to 350° and
cook for another hour.
Check the internal temperature of the meat for doneness and remove from the oven.
Cover loosely with foil and rest for a minimum of 15 minutes prior to carving.