Understanding the modes & how to use them, Tips for baking in convection – La Cornue CornuFé Series - Cooking Tips, Recipes & Cleaning User Manual

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Culinary Information:

Larissa Taboryski | 800.892.4040 x180 |

La Cornue Service Center:

877.522.6768 |

Additional Assistance:

Matthew McManus | 800.892.4040 x109

Understanding the Modes & How to Use Them

Convection – Available in Both Ovens

Choose any rack position when cooking in this mode.

Tips for Baking in Convection

Always reduce recipe temperatures by 25 degrees when baking in Convection. If baked items are

dark on the edge and light in the center this is a clear indication that the temperature was too high.

Cookies, muffins, cakes and appetizers can be baked on multiple racks in Convection but to ensure

even results use the same type of pans on all racks.

Temperature too high – uneven results

Biscotti Baking on Two Racks in Convection

Recipe temperature reduced by 25 degrees – perfect results

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