Fan assisted oven – La Cornue CornuFé Series - Cooking Tips, Recipes & Cleaning User Manual
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Culinary Information:
Larissa Taboryski | 800.892.4040 x180 |
La Cornue Service Center:
877.522.6768 |
Additional Assistance:
Matthew McManus | 800.892.4040 x109
Fan Assisted Oven
This is the most powerful mode in the oven that combines Convection heat from the lower and top
heating elements with heated air circulated by the Convection fan. Use rack position 2 or 3 when
cooking in this mode. This mode is ideal for:
Searing large roasts at 400° degrees for the first 15 minutes of cooking, change the mode to
Convection for the remainder of the cooking time to avoid overcooking.
Casseroles – heavy dense casseroles cook thoroughly and evenly when heat is directed from the top
and bottom with the added benefit of convection
Single Rack Baking – pies, quiche, breads and pizza. The heat from the bottom element helps create
perfect crusts when baking. Use rack position 2 and be sure to reduce the recipe temperature by 25°
degrees when baking in this mode
Roasting Vegetables – use rack position 1 or 2 for crispy roasted potatoes.
Prime Rib & Scalloped Potatoes