La Cornue CornuFé Series - Cooking Tips, Recipes & Cleaning - Manual (Page 2)

Culinary Information: Larissa Taboryski | 800.892.4040 x180 | La Cornue Service Center: 877.522.6768 | Additional Assistance: Matthew McManus | 800.892.4040 x109
Congratulations!
Congratulations on the purchase of your CornuFé stove. We know that you are looking forward
to cooking many wonderful meals on your stove and would like to offer you a little guidance to
ensure each one is a success.
Selecting a new stove for your kitchen is an exciting process and once it is installed there
is much anticipation about cooking on it. There is always a period of familiarization when
you begin cooking on a new stove and unfortunately sometimes there are disappointments.
However, any disappointments can be quickly overcome if you take a little time to learn
about the tools you are cooking with and, the CornuFé offers an amazing array of them.
It is important to keep in mind that recipe-cooking instructions are by necessity very
generic. Common instructions such as: “heat the pan over moderate heat” and “pre-heat the
oven to 350˚ degrees,” provide little guidance when you have a stove that offers a variety of
burner strengths and a choice of Convection and Standard oven cooking modes.
The oven modes and various BTU strengths of the CornuFé are designed to help you
achieve success with all your cooking. Once you get in tune with them you will be thrilled at
how much easier your cooking will be.
We hope you will find these Product Education and Cooking Tips to be helpful, and if you
have further questions please contact us as follows:
Culinary Information
Larissa Taboryski, Culinary Director, Purcell Murray
800.892.4040 x180
Service
La Cornue Service Center
877.522.6768
Additional Assistance
Matthew McManus, After Sales Manager for
La Cornue, Purcell Murray
800.892.4040 x109
Culinary Information: Larissa Taboryski | 800.892.4040 x180 | La Cornue Service Center: 877.522.6768 | Additional Assistance: Matthew McManus | 800.892.4040 x109