Delfield T5 - Manual (Page 21)

21
5.7 TIMED BLAST FREEZING
• Press push-button 4
4.1 PUSH-BUTTONS :
1. ON /OFF (STAND BY)
2. SOFT BLAST CHILLING CYCLE (+38°F / +3°C)
3. HARD BLAST CHILLING CYCLE (+38°F / +3°C)
4. BLAST FREEZING CYCLE (0°F / -18°C)
5. END CYCLE BY TIME / PROBE (TEMPERATURE)
5A. PROBE CHILLING INDICATOR LED
5B. TIMED CHILLING INDICATOR LED
6. CYCLE START / STOP
7. INCREASE VALUE
8. DECREASE VALUE
9. RECIPE PROGRAMS (CHILLING CYCLES)
10. HACCP AND PRINTER (OPTIONAL)
11. DEFROSTING / FORCED VENTILATION
12. CHILLING / FREEZING CYCLE INDICATOR LED
13. STORAGE INDICATOR LED
14. TIME DISPLAY
15. TEMPERATURE DISPLAY
°C
HACCP
PROGRAM
0 °
+38 °
HARD
+38 °
(relative LED lights up), then press push-button 5
4.1 PUSH-BUTTONS :
1. ON /OFF (STAND BY)
2. SOFT BLAST CHILLING CYCLE (+38°F / +3°C)
3. HARD BLAST CHILLING CYCLE (+38°F / +3°C)
4. BLAST FREEZING CYCLE (0°F / -18°C)
5. END CYCLE BY TIME / PROBE (TEMPERATURE)
5A. PROBE CHILLING INDICATOR LED
5B. TIMED CHILLING INDICATOR LED
6. CYCLE START / STOP
7. INCREASE VALUE
8. DECREASE VALUE
9. RECIPE PROGRAMS (CHILLING CYCLES)
10. HACCP AND PRINTER (OPTIONAL)
11. DEFROSTING / FORCED VENTILATION
12. CHILLING / FREEZING CYCLE INDICATOR LED
13. STORAGE INDICATOR LED
14. TIME DISPLAY
15. TEMPERATURE DISPLAY
°C
HACCP
PROGRAM
0 °
+38 °
HARD
+38 °
to select the timer mode
(LED 5B
4.1 PUSH-BUTTONS :
1. ON /OFF (STAND BY)
2. SOFT BLAST CHILLING CYCLE (+38°F / +3°C)
3. HARD BLAST CHILLING CYCLE (+38°F / +3°C)
4. BLAST FREEZING CYCLE (0°F / -18°C)
5. END CYCLE BY TIME / PROBE (TEMPERATURE)
5A. PROBE CHILLING INDICATOR LED
5B. TIMED CHILLING INDICATOR LED
6. CYCLE START / STOP
7. INCREASE VALUE
8. DECREASE VALUE
9. RECIPE PROGRAMS (CHILLING CYCLES)
10. HACCP AND PRINTER (OPTIONAL)
11. DEFROSTING / FORCED VENTILATION
12. CHILLING / FREEZING CYCLE INDICATOR LED
13. STORAGE INDICATOR LED
14. TIME DISPLAY
15. TEMPERATURE DISPLAY
°C
HACCP
PROGRAM
0 °
+38 °
HARD
+38 °
on). Display 15
4.1 PUSH-BUTTONS :
1. ON /OFF (STAND BY)
2. SOFT BLAST CHILLING CYCLE (+38°F / +3°C)
3. HARD BLAST CHILLING CYCLE (+38°F / +3°C)
4. BLAST FREEZING CYCLE (0°F / -18°C)
5. END CYCLE BY TIME / PROBE (TEMPERATURE)
5A. PROBE CHILLING INDICATOR LED
5B. TIMED CHILLING INDICATOR LED
6. CYCLE START / STOP
7. INCREASE VALUE
8. DECREASE VALUE
9. RECIPE PROGRAMS (CHILLING CYCLES)
10. HACCP AND PRINTER (OPTIONAL)
11. DEFROSTING / FORCED VENTILATION
12. CHILLING / FREEZING CYCLE INDICATOR LED
13. STORAGE INDICATOR LED
14. TIME DISPLAY
15. TEMPERATURE DISPLAY
°C
HACCP
PROGRAM
0 °
+38 °
HARD
+38 °
shows the maximum chilling time (set by default to 240 minutes).
To modify this time, press push-buttons 7
4.1 PUSH-BUTTONS :
1. ON /OFF (STAND BY)
2. SOFT BLAST CHILLING CYCLE (+38°F / +3°C)
3. HARD BLAST CHILLING CYCLE (+38°F / +3°C)
4. BLAST FREEZING CYCLE (0°F / -18°C)
5. END CYCLE BY TIME / PROBE (TEMPERATURE)
5A. PROBE CHILLING INDICATOR LED
5B. TIMED CHILLING INDICATOR LED
6. CYCLE START / STOP
7. INCREASE VALUE
8. DECREASE VALUE
9. RECIPE PROGRAMS (CHILLING CYCLES)
10. HACCP AND PRINTER (OPTIONAL)
11. DEFROSTING / FORCED VENTILATION
12. CHILLING / FREEZING CYCLE INDICATOR LED
13. STORAGE INDICATOR LED
14. TIME DISPLAY
15. TEMPERATURE DISPLAY
°C
HACCP
PROGRAM
0 °
+38 °
HARD
+38 °
and 8
4.1 PUSH-BUTTONS :
1. ON /OFF (STAND BY)
2. SOFT BLAST CHILLING CYCLE (+38°F / +3°C)
3. HARD BLAST CHILLING CYCLE (+38°F / +3°C)
4. BLAST FREEZING CYCLE (0°F / -18°C)
5. END CYCLE BY TIME / PROBE (TEMPERATURE)
5A. PROBE CHILLING INDICATOR LED
5B. TIMED CHILLING INDICATOR LED
6. CYCLE START / STOP
7. INCREASE VALUE
8. DECREASE VALUE
9. RECIPE PROGRAMS (CHILLING CYCLES)
10. HACCP AND PRINTER (OPTIONAL)
11. DEFROSTING / FORCED VENTILATION
12. CHILLING / FREEZING CYCLE INDICATOR LED
13. STORAGE INDICATOR LED
14. TIME DISPLAY
15. TEMPERATURE DISPLAY
°C
HACCP
PROGRAM
0 °
+38 °
HARD
+38 °
(time in minutes).
• Start up the cycle by pressing push-button 6
4.1 PUSH-BUTTONS :
1. ON /OFF (STAND BY)
2. SOFT BLAST CHILLING CYCLE (+38°F / +3°C)
3. HARD BLAST CHILLING CYCLE (+38°F / +3°C)
4. BLAST FREEZING CYCLE (0°F / -18°C)
5. END CYCLE BY TIME / PROBE (TEMPERATURE)
5A. PROBE CHILLING INDICATOR LED
5B. TIMED CHILLING INDICATOR LED
6. CYCLE START / STOP
7. INCREASE VALUE
8. DECREASE VALUE
9. RECIPE PROGRAMS (CHILLING CYCLES)
10. HACCP AND PRINTER (OPTIONAL)
11. DEFROSTING / FORCED VENTILATION
12. CHILLING / FREEZING CYCLE INDICATOR LED
13. STORAGE INDICATOR LED
14. TIME DISPLAY
15. TEMPERATURE DISPLAY
°C
HACCP
PROGRAM
0 °
+38 °
HARD
+38 °
. LED 5B
4.1 PUSH-BUTTONS :
1. ON /OFF (STAND BY)
2. SOFT BLAST CHILLING CYCLE (+38°F / +3°C)
3. HARD BLAST CHILLING CYCLE (+38°F / +3°C)
4. BLAST FREEZING CYCLE (0°F / -18°C)
5. END CYCLE BY TIME / PROBE (TEMPERATURE)
5A. PROBE CHILLING INDICATOR LED
5B. TIMED CHILLING INDICATOR LED
6. CYCLE START / STOP
7. INCREASE VALUE
8. DECREASE VALUE
9. RECIPE PROGRAMS (CHILLING CYCLES)
10. HACCP AND PRINTER (OPTIONAL)
11. DEFROSTING / FORCED VENTILATION
12. CHILLING / FREEZING CYCLE INDICATOR LED
13. STORAGE INDICATOR LED
14. TIME DISPLAY
15. TEMPERATURE DISPLAY
°C
HACCP
PROGRAM
0 °
+38 °
HARD
+38 °
and push-button LEDs remain on and
LEDs 13
4.1 PUSH-BUTTONS :
1. ON /OFF (STAND BY)
2. SOFT BLAST CHILLING CYCLE (+38°F / +3°C)
3. HARD BLAST CHILLING CYCLE (+38°F / +3°C)
4. BLAST FREEZING CYCLE (0°F / -18°C)
5. END CYCLE BY TIME / PROBE (TEMPERATURE)
5A. PROBE CHILLING INDICATOR LED
5B. TIMED CHILLING INDICATOR LED
6. CYCLE START / STOP
7. INCREASE VALUE
8. DECREASE VALUE
9. RECIPE PROGRAMS (CHILLING CYCLES)
10. HACCP AND PRINTER (OPTIONAL)
11. DEFROSTING / FORCED VENTILATION
12. CHILLING / FREEZING CYCLE INDICATOR LED
13. STORAGE INDICATOR LED
14. TIME DISPLAY
15. TEMPERATURE DISPLAY
°C
HACCP
PROGRAM
0 °
+38 °
HARD
+38 °
flash throughout the cycle.
Internal cell temperature is shown on display 16
4.1 PUSH-BUTTONS :
1. ON /OFF (STAND BY)
2. SOFT BLAST CHILLING CYCLE (+38°F / +3°C)
3. HARD BLAST CHILLING CYCLE (+38°F / +3°C)
4. BLAST FREEZING CYCLE (0°F / -18°C)
5. END CYCLE BY TIME / PROBE (TEMPERATURE)
5A. PROBE CHILLING INDICATOR LED
5B. TIMED CHILLING INDICATOR LED
6. CYCLE START / STOP
7. INCREASE VALUE
8. DECREASE VALUE
9. RECIPE PROGRAMS (CHILLING CYCLES)
10. HACCP AND PRINTER (OPTIONAL)
11. DEFROSTING / FORCED VENTILATION
12. CHILLING / FREEZING CYCLE INDICATOR LED
13. STORAGE INDICATOR LED
14. TIME DISPLAY
15. TEMPERATURE DISPLAY
°C
HACCP
PROGRAM
0 °
+38 °
HARD
+38 °
.
• When the maximum chilling time has counted back to 0, the cycle is completed and the appliance
automatically switches to the set negative storage temperature for an indefinite interval.
LEDs illuminate and the beep is activated when the cycle is finished (as in the freezing cycle by temperature).
The same applies for the storage function. The factory setting for negative storage temperature is -13°F /
-25°C.
• Press push-button 6
4.1 PUSH-BUTTONS :
1. ON /OFF (STAND BY)
2. SOFT BLAST CHILLING CYCLE (+38°F / +3°C)
3. HARD BLAST CHILLING CYCLE (+38°F / +3°C)
4. BLAST FREEZING CYCLE (0°F / -18°C)
5. END CYCLE BY TIME / PROBE (TEMPERATURE)
5A. PROBE CHILLING INDICATOR LED
5B. TIMED CHILLING INDICATOR LED
6. CYCLE START / STOP
7. INCREASE VALUE
8. DECREASE VALUE
9. RECIPE PROGRAMS (CHILLING CYCLES)
10. HACCP AND PRINTER (OPTIONAL)
11. DEFROSTING / FORCED VENTILATION
12. CHILLING / FREEZING CYCLE INDICATOR LED
13. STORAGE INDICATOR LED
14. TIME DISPLAY
15. TEMPERATURE DISPLAY
°C
HACCP
PROGRAM
0 °
+38 °
HARD
+38 °
to set the appliance to STOP status (relative LED switches off), ready for a new
cycle.
IMPORTANT: During chilling or shock freezing by time it’s possible to read the evaporator temperature by
pressing push button
4.1 PUSH-BUTTONS :
1. ON /OFF (STAND BY)
2. SOFT BLAST CHILLING CYCLE (+38°F / +3°C)
3. HARD BLAST CHILLING CYCLE (+38°F / +3°C)
4. BLAST FREEZING CYCLE (0°F / -18°C)
5. END CYCLE BY TIME / PROBE (TEMPERATURE)
5A. PROBE CHILLING INDICATOR LED
5B. TIMED CHILLING INDICATOR LED
6. CYCLE START / STOP
7. INCREASE VALUE
8. DECREASE VALUE
9. RECIPE PROGRAMS (CHILLING CYCLES)
10. HACCP AND PRINTER (OPTIONAL)
11. DEFROSTING / FORCED VENTILATION
12. CHILLING / FREEZING CYCLE INDICATOR LED
13. STORAGE INDICATOR LED
14. TIME DISPLAY
15. TEMPERATURE DISPLAY
°C
HACCP
PROGRAM
0 °
+38 °
HARD
+38 °