Delfield T5 - Manual (Page 28)

8. MAINTENANCE AND CLEANING
The information and instructions given in this
section address all persons operating the appliance:
the user, the maintenance technician and non-
specialised personnel.
Ensure that the electrical power to the system
has been disconnected before carrying out any
cleaning or maintenance work on the appliance.
8.1 GENERAL SAFETy REGULATIONS
Recall the following regulations to ensure that all
cleaning and routine maintenance operations are
conducted safely.
- do not touch the machine with moist or wet hands
or feet;
- never operate the machine while barefoot; - do not
insert screwdrivers, cooking utensils or any other
object between the guards and moving parts.
- before performing cleaning or routine maintenance
operations, disconnect the machine from the power
supply at the master switch and by pulling out the
plug;
- never pull on the power cable to disconnect the
machine from the power supply.
Removal of guards and safety devices for the
purposes of routine maintenance is strictly
prohibited. The manufacturer declines all
responsibility for accidents caused by failure to
observe the above regulation.
Before starting up the appliance, clean the inside of
the cell thoroughly, as described in par. 3.2.
8.2 CLEANING THE CONDENSER
To ensure correct and efficient air condenser
operation, it must be kept clean to allow free
circulation of air. This operation should be performed
at least once a month.
Use a non-metal brush to remove all dust and debris
from the condenser blades.
Use a vacuum cleaner to prevent the dust removed
from being dispersed in the surrounding area. To
remove greasy deposits, use a brush dipped in
alcohol.
NEVER USE POINTED OR ABRASIVE
INSTRUMENTS TO SCRAPE APPLIANCE SURFACES.
PERFORM THIS OPERATION ONLy AFTER THE
APPLIANCE HAS BEEN SHUT DOWN
IMPORTANT
The condenser has sharp edges. Always wear
protective gloves, goggles and masks when carrying
out the above operations.
8.3 CLEANING THE INTERNAL ROOM
To guarantee hygiene and ensure the quality of
processed foods, clean the interior of the cell
frequently, according to the type of food stored.
Weekly cleaning is recommended.
The interior and components can be cleaned with a
soft cloth or sponge.
Clean with water and non-abrasive neutral
detergents. Rinse with a damp cloth or sponge, or
with a gentle jet of water. Do not use pointed or
abrasive instruments to scrape appliance surfaces.
NEVER USE ABRASIVE FLUIDS, SOLVENTS
OR THINNERS.
Always wear protective gloves while cleaning.
8.4 DEFROST WATER DRAINAGE
The system is prearranged for automatic and manual
defrosting.
Make sure that the water from the evaporator drains
out into a collecting tray, or provide a waste pipe
with a trap having a discharger of at least 1 1/2’’ at
floor level and that the drain tube is not clogged.
8. MAINTENANCE AND CLEANING
The information and instructions given in this
section address all persons operating the appliance:
the user, the maintenance technician and non-
specialised personnel.
Ensure that the electrical power to the system
has been disconnected before carrying out any
cleaning or maintenance work on the appliance.
8.1 GENERAL SAFETy REGULATIONS
Recall the following regulations to ensure that all
cleaning and routine maintenance operations are
conducted safely.
- do not touch the machine with moist or wet hands
or feet;
- never operate the machine while barefoot; - do not
insert screwdrivers, cooking utensils or any other
object between the guards and moving parts.
- before performing cleaning or routine maintenance
operations, disconnect the machine from the power
supply at the master switch and by pulling out the
plug;
- never pull on the power cable to disconnect the
machine from the power supply.
Removal of guards and safety devices for the
purposes of routine maintenance is strictly
prohibited. The manufacturer declines all
responsibility for accidents causedby failure to
observe the above regulation.
Before starting up the appliance, clean the inside of
the cell thoroughly, as described in par. 3.2.
8.2 CLEANING THE CONDENSER
To ensure correct and efficient air condenser
operation, it must be kept clean to allow free
circulation of air. This operation should be performed
at least once a month.
Use a non-metal brush to remove all dust and debris
from the condenser blades.
Use a vacuum cleaner to prevent the dust removed
from being dispersed in the surrounding area. To
remove greasy deposits, use a brush dipped in
alcohol.
NEVER USE POINTED OR ABRASIVE
INSTRUMENTS TO SCRAPE APPLIANCE SURFACES.
PERFORM THIS OPERATION ONLy AFTER THE
APPLIANCE HAS BEEN SHUT DOWN
IMPORTANT
The condenser has sharp edges. Always wear
protective gloves, goggles and masks when
carrying out the above operations.
8.3 CLEANING THE INTERNAL ROOM
To guarantee hygiene and ensure the quality of
processed foods, clean the interior of the cell
frequently, according to the type of food stored.
Weekly cleaning is recommended.
The interior and components can be cleaned with a
soft cloth or sponge.
Clean with water and non-abrasive neutral
detergents. Rinse with a damp cloth or sponge, or
with a gentle jet of water. Do not use pointed or
abrasive instruments to scrape appliance surfaces.
NEVER USE ABRASIVE FLUIDS, SOLVENTS
OR THINNERS.
Always wear protective gloves while cleaning.
8.4 DEFROST WATER DRAINAGE
The system is prearranged for automatic and manual
defrosting.
Make sure that the water from the evaporator drains
out into a collecting tray, or provide a
waste pipe with a trap having a discharger of at
least 1 1/2’’ at floor level and that the drain tube
is not clogged.
8. MAINTENANCE AND CLEANING
The information and instructions given in this
section address all persons operating the appliance:
the user, the maintenance technician and non-
specialised personnel.
Ensure that the electrical power to the system
has been disconnected before carrying out any
cleaning or maintenance work on the appliance.
8.1 GENERAL SAFETY REGULATIONS
Recall the following regulations to ensure that all
cleaning and routine maintenance operations are
conducted safely.
- do not touch the machine with moist or wet hands
or feet;
- never operate the machine while barefoot; - do not
insert screwdrivers, cooking utensils or any other
object between the guards and moving parts.
- before performing cleaning or routine maintenance
operations, disconnect the machine from the power
supply at the master switch and by pulling out the
plug;
- never pull on the power cable to disconnect the
machine from the power supply.
Removal of guards and safety devices for the
purposes of routine maintenance is strictly
prohibited. The manufacturer declines all
responsibility for accidents causedby failure to
observe the above regulation.
Before starting up the appliance, clean the inside of
the cell thoroughly, as described in par. 3.2.
8.2 CLEANING THE CONDENSER
To ensure correct and efficient air condenser
operation, it must be kept clean to allow free
circulation of air. This operation should be performed
at least once a month.
Use a non-metal brush to remove all dust and debris
from the condenser blades.
Use a vacuum cleaner to prevent the dust removed
from being dispersed in the surrounding area. To
remove greasy deposits, use a brush dipped in
alcohol.
NEVER USE POINTED OR ABRASIVE
INSTRUMENTS TO SCRAPE APPLIANCE SURFACES.
PERFORM THIS OPERATION ONLY AFTER THE
APPLIANCE HAS BEEN SHUT DOWN
IMPORTANT
The condenser has sharp edges. Always wear
protective gloves, goggles and masks when
carrying out the above operations.
8.3 CLEANING THE INTERNAL ROOM
To guarantee hygiene and ensure the quality of
processed foods, clean the interior of the cell
frequently, according to the type of food stored.
Weekly cleaning is recommended.
The interior and components can be cleaned with a
soft cloth or sponge.
Clean with water and non-abrasive neutral
detergents. Rinse with a damp cloth or sponge, or
with a gentle jet of water. Do not use pointed or
abrasive instruments to scrape appliance surfaces.
NEVER USE ABRASIVE FLUIDS, SOLVENTS
OR THINNERS.
Always wear protective gloves while cleaning.
8.4 DEFROST WATER DRAINAGE
The system is prearranged for automatic and manual
defrosting.
Make sure that the water from the evaporator drains
out into a collecting tray, or provide a
waste pipe with a trap having a discharger of at
least 1 1/2’’ at floor level and that the drain tube
is not clogged.
GB
27
The information and instructions given in this
section address all persons operating the appli-
ance: the user, the maintenance technician and
non-specialised personnel.
Ensure that the electrical power to the sys-
tem has been disconnected before carrying
out any cleaning or maintenance work on the
appliance.
8.1 GENERAL SAFETY REGULATIONS
Recall the following regulations to ensure
that all cleaning and routine maintenance
operations are conducted safely.
- do not touch the machine with moist or wet
hands or feet;
- never operate the machine while barefoot; -
do not insert screwdrivers, cooking utensils
or any other object between the guards and
moving parts.
- before performing cleaning or routine main-
tenance operations, disconnect the
machine from the power supply at the mas-
ter switch and by pulling out the plug;
- never pull on the power cable to disconnect
the machine from the power supply.
Removal of guards and safety devices for
the purposes of routine maintenance is
strictly prohibited. The manufacturer
declines all responsibility for accidents
causedby failure to observe the above reg-
ulation.
Before starting up the appliance, clean the
inside of the cell thoroughly, as described in
par. 3.2.
8.2 CLEANING THE CONDENSER
To ensure correct and efficient air con-
denser operation, it must be kept clean to
allow free circulation of air. This operation
should be performed at least once a month.
Use a non-metal brush to remove all dust
and debris from the condenser blades.
Use a vacuum cleaner to prevent the dust
removed from being dispersed in the sur-
rounding area. To remove greasy deposits,
use a brush dipped in alcohol.
NEVER USE POINTED OR ABRASIVE
INSTRUMENTS TO SCRAPE APPLIANCE
SURFACES.
PERFORM THIS OPERATION ONLY
AFTER THE APPLIANCE HAS BEEN
SHUT DOWN
IMPORTANT
The condenser has sharp edges. Always wear
protective gloves, goggles and masks when
carrying out the above operations.
8. MAINTENANCE AND CLEANING
W W A A R R N N I I N N G G ! ! ! ! ! !
THESE OPERATIONS MUST BE PERFORMED
BY A CERTIFIED INSTALLATION
TECHNICIAN ONLY.
GB
27
The information and instructions given in this
section address all persons operating the appli-
ance: the user, the maintenance technician and
non-specialised personnel.
Ensure that the electrical power to the sys-
tem has been disconnected before carrying
out any cleaning or maintenance work on the
appliance.
8.1 GENERAL SAFETY REGULATIONS
Recall the following regulations to ensure
that all cleaning and routine maintenance
operations are conducted safely.
- do not touch the machine with moist or wet
hands or feet;
- never operate the machine while barefoot; -
do not insert screwdrivers, cooking utensils
or any other object between the guards and
moving parts.
- before performing cleaning or routine main-
tenance operations, disconnect the
machine from the power supply at the mas-
ter switch and by pulling out the plug;
- never pull on the power cable to disconnect
the machine from the power supply.
Removal of guards and safety devices for
the purposes of routine maintenance is
strictly prohibited. The manufacturer
declines all responsibility for accidents
causedby failure to observe the above reg-
ulation.
Before starting up the appliance, clean the
inside of the cell thoroughly, as described in
par. 3.2.
8.2 CLEANING THE CONDENSER
To ensure correct and efficient air con-
denser operation, it must be kept clean to
allow free circulation of air. This operation
should be performed at least once a month.
Use a non-metal brush to remove all dust
and debris from the condenser blades.
Use a vacuum cleaner to prevent the dust
removed from being dispersed in the sur-
rounding area. To remove greasy deposits,
use a brush dipped in alcohol.
NEVER USE POINTED OR ABRASIVE
INSTRUMENTS TO SCRAPE APPLIANCE
SURFACES.
PERFORM THIS OPERATION ONLY
AFTER THE APPLIANCE HAS BEEN
SHUT DOWN
IMPORTANT
The condenser has sharp edges. Always wear
protective gloves, goggles and masks when
carrying out the above operations.
8. MAINTENANCE AND CLEANING
W W A A R R N N I I N N G G ! ! ! ! ! !
THESE OPERATIONS MUST BE PERFORMED
BY A CERTIFIED INSTALLATION
TECHNICIAN ONLY.
GB
27
The information and instructions given in this
section address all persons operating the appli-
ance: the user, the maintenance technician and
non-specialised personnel.
Ensure that the electrical power to the sys-
tem has been disconnected before carrying
out any cleaning or maintenance work on the
appliance.
8.1 GENERAL SAFETY REGULATIONS
Recall the following regulations to ensure
that all cleaning and routine maintenance
operations are conducted safely.
- do not touch the machine with moist or wet
hands or feet;
- never operate the machine while barefoot; -
do not insert screwdrivers, cooking utensils
or any other object between the guards and
moving parts.
- before performing cleaning or routine main-
tenance operations, disconnect the
machine from the power supply at the mas-
ter switch and by pulling out the plug;
- never pull on the power cable to disconnect
the machine from the power supply.
Removal of guards and safety devices for
the purposes of routine maintenance is
strictly prohibited. The manufacturer
declines all responsibility for accidents
causedby failure to observe the above reg-
ulation.
Before starting up the appliance, clean the
inside of the cell thoroughly, as described in
par. 3.2.
8.2 CLEANING THE CONDENSER
To ensure correct and efficient air con-
denser operation, it must be kept clean to
allow free circulation of air. This operation
should be performed at least once a month.
Use a non-metal brush to remove all dust
and debris from the condenser blades.
Use a vacuum cleaner to prevent the dust
removed from being dispersed in the sur-
rounding area. To remove greasy deposits,
use a brush dipped in alcohol.
NEVER USE POINTED OR ABRASIVE
INSTRUMENTS TO SCRAPE APPLIANCE
SURFACES.
PERFORM THIS OPERATION ONLY
AFTER THE APPLIANCE HAS BEEN
SHUT DOWN
IMPORTANT
The condenser has sharp edges. Always wear
protective gloves, goggles and masks when
carrying out the above operations.
8. MAINTENANCE AND CLEANING
W W A A R R N N I I N N G G ! ! ! ! ! !
THESE OPERATIONS MUST BE PERFORMED
BY A CERTIFIED INSTALLATION
TECHNICIAN ONLY.
8. MAINTENANCE AND CLEANING
The information and instructions given in this
section address all persons operating the appliance:
the user, the maintenance technician and non-
specialised personnel.
Ensure that the electrical power to the system
has been disconnected before carrying out any
cleaning or maintenance work on the appliance.
8.1 GENERAL SAFETY REGULATIONS
Recall the following regulations to ensure that all
cleaning and routine maintenance operations are
conducted safely.
- do not touch the machine with moist or wet hands
or feet;
- never operate the machine while barefoot; - do not
insert screwdrivers, cooking utensils or any other
object between the guards and moving parts.
- before performing cleaning or routine maintenance
operations, disconnect the machine from the power
supply at the master switch and by pulling out the
plug;
- never pull on the power cable to disconnect the
machine from the power supply.
Removal of guards and safety devices for the
purposes of routine maintenance is strictly
prohibited. The manufacturer declines all
responsibility for accidents causedby failure to
observe the above regulation.
Before starting up the appliance, clean the inside of
the cell thoroughly, as described in par. 3.2.
8.2 CLEANING THE CONDENSER
To ensure correct and efficient air condenser
operation, it must be kept clean to allow free
circulation of air. This operation should be performed
at least once a month.
Use a non-metal brush to remove all dust and debris
from the condenser blades.
Use a vacuum cleaner to prevent the dust removed
from being dispersed in the surrounding area. To
remove greasy deposits, use a brush dipped in
alcohol.
NEVER USE POINTED OR ABRASIVE
INSTRUMENTS TO SCRAPE APPLIANCE SURFACES.
PERFORM THIS OPERATION ONLY AFTER THE
APPLIANCE HAS BEEN SHUT DOWN
IMPORTANT
The condenser has sharp edges. Always wear
protective gloves, goggles and masks when
carrying out the above operations.
8.3 CLEANING THE INTERNAL ROOM
To guarantee hygiene and ensure the quality of
processed foods, clean the interior of the cell
frequently, according to the type of food stored.
Weekly cleaning is recommended.
The interior and components can be cleaned with a
soft cloth or sponge.
Clean with water and non-abrasive neutral
detergents. Rinse with a damp cloth or sponge, or
with a gentle jet of water. Do not use pointed or
abrasive instruments to scrape appliance surfaces.
NEVER USE ABRASIVE FLUIDS, SOLVENTS
OR THINNERS.
Always wear protective gloves while cleaning.
8.4 DEFROST WATER DRAINAGE
The system is prearranged for automatic and manual
defrosting.
Make sure that the water from the evaporator drains
out into a collecting tray, or provide a
waste pipe with a trap having a discharger of at
least 1 1/2’’ at floor level and that the drain tube
is not clogged.
GB
27
The information and instructions given in this
section address all persons operating the appli-
ance: the user, the maintenance technician and
non-specialised personnel.
Ensure that the electrical power to the sys-
tem has been disconnected before carrying
out any cleaning or maintenance work on the
appliance.
8.1 GENERAL SAFETY REGULATIONS
Recall the following regulations to ensure
that all cleaning and routine maintenance
operations are conducted safely.
- do not touch the machine with moist or wet
hands or feet;
- never operate the machine while barefoot; -
do not insert screwdrivers, cooking utensils
or any other object between the guards and
moving parts.
- before performing cleaning or routine main-
tenance operations, disconnect the
machine from the power supply at the mas-
ter switch and by pulling out the plug;
- never pull on the power cable to disconnect
the machine from the power supply.
Removal of guards and safety devices for
the purposes of routine maintenance is
strictly prohibited. The manufacturer
declines all responsibility for accidents
causedby failure to observe the above reg-
ulation.
Before starting up the appliance, clean the
inside of the cell thoroughly, as described in
par. 3.2.
8.2 CLEANING THE CONDENSER
To ensure correct and efficient air con-
denser operation, it must be kept clean to
allow free circulation of air. This operation
should be performed at least once a month.
Use a non-metal brush to remove all dust
and debris from the condenser blades.
Use a vacuum cleaner to prevent the dust
removed from being dispersed in the sur-
rounding area. To remove greasy deposits,
use a brush dipped in alcohol.
NEVER USE POINTED OR ABRASIVE
INSTRUMENTS TO SCRAPE APPLIANCE
SURFACES.
PERFORM THIS OPERATION ONLY
AFTER THE APPLIANCE HAS BEEN
SHUT DOWN
IMPORTANT
The condenser has sharp edges. Always wear
protective gloves, goggles and masks when
carrying out the above operations.
8. MAINTENANCE AND CLEANING
W W A A R R N N I I N N G G ! ! ! ! ! !
THESE OPERATIONS MUST BE PERFORMED
BY A CERTIFIED INSTALLATION
TECHNICIAN ONLY.
GB
27
The information and instructions given in this
section address all persons operating the appli-
ance: the user, the maintenance technician and
non-specialised personnel.
Ensure that the electrical power to the sys-
tem has been disconnected before carrying
out any cleaning or maintenance work on the
appliance.
8.1 GENERAL SAFETY REGULATIONS
Recall the following regulations to ensure
that all cleaning and routine maintenance
operations are conducted safely.
- do not touch the machine with moist or wet
hands or feet;
- never operate the machine while barefoot; -
do not insert screwdrivers, cooking utensils
or any other object between the guards and
moving parts.
- before performing cleaning or routine main-
tenance operations, disconnect the
machine from the power supply at the mas-
ter switch and by pulling out the plug;
- never pull on the power cable to disconnect
the machine from the power supply.
Removal of guards and safety devices for
the purposes of routine maintenance is
strictly prohibited. The manufacturer
declines all responsibility for accidents
causedby failure to observe the above reg-
ulation.
Before starting up the appliance, clean the
inside of the cell thoroughly, as described in
par. 3.2.
8.2 CLEANING THE CONDENSER
To ensure correct and efficient air con-
denser operation, it must be kept clean to
allow free circulation of air. This operation
should be performed at least once a month.
Use a non-metal brush to remove all dust
and debris from the condenser blades.
Use a vacuum cleaner to prevent the dust
removed from being dispersed in the sur-
rounding area. To remove greasy deposits,
use a brush dipped in alcohol.
NEVER USE POINTED OR ABRASIVE
INSTRUMENTS TO SCRAPE APPLIANCE
SURFACES.
PERFORM THIS OPERATION ONLY
AFTER THE APPLIANCE HAS BEEN
SHUT DOWN
IMPORTANT
The condenser has sharp edges. Always wear
protective gloves, goggles and masks when
carrying out the above operations.
8. MAINTENANCE AND CLEANING
W W A A R R N N I I N N G G ! ! ! ! ! !
THESE OPERATIONS MUST BE PERFORMED
BY A CERTIFIED INSTALLATION
TECHNICIAN ONLY.
GB
27
The information and instructions given in this
section address all persons operating the appli-
ance: the user, the maintenance technician and
non-specialised personnel.
Ensure that the electrical power to the sys-
tem has been disconnected before carrying
out any cleaning or maintenance work on the
appliance.
8.1 GENERAL SAFETY REGULATIONS
Recall the following regulations to ensure
that all cleaning and routine maintenance
operations are conducted safely.
- do not touch the machine with moist or wet
hands or feet;
- never operate the machine while barefoot; -
do not insert screwdrivers, cooking utensils
or any other object between the guards and
moving parts.
- before performing cleaning or routine main-
tenance operations, disconnect the
machine from the power supply at the mas-
ter switch and by pulling out the plug;
- never pull on the power cable to disconnect
the machine from the power supply.
Removal of guards and safety devices for
the purposes of routine maintenance is
strictly prohibited. The manufacturer
declines all responsibility for accidents
causedby failure to observe the above reg-
ulation.
Before starting up the appliance, clean the
inside of the cell thoroughly, as described in
par. 3.2.
8.2 CLEANING THE CONDENSER
To ensure correct and efficient air con-
denser operation, it must be kept clean to
allow free circulation of air. This operation
should be performed at least once a month.
Use a non-metal brush to remove all dust
and debris from the condenser blades.
Use a vacuum cleaner to prevent the dust
removed from being dispersed in the sur-
rounding area. To remove greasy deposits,
use a brush dipped in alcohol.
NEVER USE POINTED OR ABRASIVE
INSTRUMENTS TO SCRAPE APPLIANCE
SURFACES.
PERFORM THIS OPERATION ONLY
AFTER THE APPLIANCE HAS BEEN
SHUT DOWN
IMPORTANT
The condenser has sharp edges. Always wear
protective gloves, goggles and masks when
carrying out the above operations.
8. MAINTENANCE AND CLEANING
W W A A R R N N I I N N G G ! ! ! ! ! !
THESE OPERATIONS MUST BE PERFORMED
BY A CERTIFIED INSTALLATION
TECHNICIAN ONLY.
8. MAINTENANCE AND CLEANING
The information and instructions given in this
section address all persons operating the appliance:
the user, the maintenance technician and non-
specialised personnel.
Ensure that the electrical power to the system
has been disconnected before carrying out any
cleaning or maintenance work on the appliance.
8.1 GENERAL SAFETY REGULATIONS
Recall the following regulations to ensure that all
cleaning and routine maintenance operations are
conducted safely.
- do not touch the machine with moist or wet hands
or feet;
- never operate the machine while barefoot; - do not
insert screwdrivers, cooking utensils or any other
object between the guards and moving parts.
- before performing cleaning or routine maintenance
operations, disconnect the machine from the power
supply at the master switch and by pulling out the
plug;
- never pull on the power cable to disconnect the
machine from the power supply.
Removal of guards and safety devices for the
purposes of routine maintenance is strictly
prohibited. The manufacturer declines all
responsibility for accidents causedby failure to
observe the above regulation.
Before starting up the appliance, clean the inside of
the cell thoroughly, as described in par. 3.2.
8.2 CLEANING THE CONDENSER
To ensure correct and efficient air condenser
operation, it must be kept clean to allow free
circulation of air. This operation should be performed
at least once a month.
Use a non-metal brush to remove all dust and debris
from the condenser blades.
Use a vacuum cleaner to prevent the dust removed
from being dispersed in the surrounding area. To
remove greasy deposits, use a brush dipped in
alcohol.
NEVER USE POINTED OR ABRASIVE
INSTRUMENTS TO SCRAPE APPLIANCE SURFACES.
PERFORM THIS OPERATION ONLY AFTER THE
APPLIANCE HAS BEEN SHUT DOWN
IMPORTANT
The condenser has sharp edges. Always wear
protective gloves, goggles and masks when
carrying out the above operations.
8.3 CLEANING THE INTERNAL ROOM
To guarantee hygiene and ensure the quality of
processed foods, clean the interior of the cell
frequently, according to the type of food stored.
Weekly cleaning is recommended.
The interior and components can be cleaned with a
soft cloth or sponge.
Clean with water and non-abrasive neutral
detergents. Rinse with a damp cloth or sponge, or
with a gentle jet of water. Do not use pointed or
abrasive instruments to scrape appliance surfaces.
NEVER USE ABRASIVE FLUIDS, SOLVENTS
OR THINNERS.
Always wear protective gloves while cleaning.
8.4 DEFROST WATER DRAINAGE
The system is prearranged for automatic and manual
defrosting.
Make sure that the water from the evaporator drains
out into a collecting tray, or provide a
waste pipe with a trap having a discharger of at
least 1 1/2’’ at floor level and that the drain tube
is not clogged.
GB
27
The information and instructions given in this
section address all persons operating the appli-
ance: the user, the maintenance technician and
non-specialised personnel.
Ensure that the electrical power to the sys-
tem has been disconnected before carrying
out any cleaning or maintenance work on the
appliance.
8.1 GENERAL SAFETY REGULATIONS
Recall the following regulations to ensure
that all cleaning and routine maintenance
operations are conducted safely.
- do not touch the machine with moist or wet
hands or feet;
- never operate the machine while barefoot; -
do not insert screwdrivers, cooking utensils
or any other object between the guards and
moving parts.
- before performing cleaning or routine main-
tenance operations, disconnect the
machine from the power supply at the mas-
ter switch and by pulling out the plug;
- never pull on the power cable to disconnect
the machine from the power supply.
Removal of guards and safety devices for
the purposes of routine maintenance is
strictly prohibited. The manufacturer
declines all responsibility for accidents
causedby failure to observe the above reg-
ulation.
Before starting up the appliance, clean the
inside of the cell thoroughly, as described in
par. 3.2.
8.2 CLEANING THE CONDENSER
To ensure correct and efficient air con-
denser operation, it must be kept clean to
allow free circulation of air. This operation
should be performed at least once a month.
Use a non-metal brush to remove all dust
and debris from the condenser blades.
Use a vacuum cleaner to prevent the dust
removed from being dispersed in the sur-
rounding area. To remove greasy deposits,
use a brush dipped in alcohol.
NEVER USE POINTED OR ABRASIVE
INSTRUMENTS TO SCRAPE APPLIANCE
SURFACES.
PERFORM THIS OPERATION ONLY
AFTER THE APPLIANCE HAS BEEN
SHUT DOWN
IMPORTANT
The condenser has sharp edges. Always wear
protective gloves, goggles and masks when
carrying out the above operations.
8. MAINTENANCE AND CLEANING
W W A A R R N N I I N N G G ! ! ! ! ! !
THESE OPERATIONS MUST BE PERFORMED
BY A CERTIFIED INSTALLATION
TECHNICIAN ONLY.
GB
27
The information and instructions given in this
section address all persons operating the appli-
ance: the user, the maintenance technician and
non-specialised personnel.
Ensure that the electrical power to the sys-
tem has been disconnected before carrying
out any cleaning or maintenance work on the
appliance.
8.1 GENERAL SAFETY REGULATIONS
Recall the following regulations to ensure
that all cleaning and routine maintenance
operations are conducted safely.
- do not touch the machine with moist or wet
hands or feet;
- never operate the machine while barefoot; -
do not insert screwdrivers, cooking utensils
or any other object between the guards and
moving parts.
- before performing cleaning or routine main-
tenance operations, disconnect the
machine from the power supply at the mas-
ter switch and by pulling out the plug;
- never pull on the power cable to disconnect
the machine from the power supply.
Removal of guards and safety devices for
the purposes of routine maintenance is
strictly prohibited. The manufacturer
declines all responsibility for accidents
causedby failure to observe the above reg-
ulation.
Before starting up the appliance, clean the
inside of the cell thoroughly, as described in
par. 3.2.
8.2 CLEANING THE CONDENSER
To ensure correct and efficient air con-
denser operation, it must be kept clean to
allow free circulation of air. This operation
should be performed at least once a month.
Use a non-metal brush to remove all dust
and debris from the condenser blades.
Use a vacuum cleaner to prevent the dust
removed from being dispersed in the sur-
rounding area. To remove greasy deposits,
use a brush dipped in alcohol.
NEVER USE POINTED OR ABRASIVE
INSTRUMENTS TO SCRAPE APPLIANCE
SURFACES.
PERFORM THIS OPERATION ONLY
AFTER THE APPLIANCE HAS BEEN
SHUT DOWN
IMPORTANT
The condenser has sharp edges. Always wear
protective gloves, goggles and masks when
carrying out the above operations.
8. MAINTENANCE AND CLEANING
W W A A R R N N I I N N G G ! ! ! ! ! !
THESE OPERATIONS MUST BE PERFORMED
BY A CERTIFIED INSTALLATION
TECHNICIAN ONLY.
GB
27
The information and instructions given in this
section address all persons operating the appli-
ance: the user, the maintenance technician and
non-specialised personnel.
Ensure that the electrical power to the sys-
tem has been disconnected before carrying
out any cleaning or maintenance work on the
appliance.
8.1 GENERAL SAFETY REGULATIONS
Recall the following regulations to ensure
that all cleaning and routine maintenance
operations are conducted safely.
- do not touch the machine with moist or wet
hands or feet;
- never operate the machine while barefoot; -
do not insert screwdrivers, cooking utensils
or any other object between the guards and
moving parts.
- before performing cleaning or routine main-
tenance operations, disconnect the
machine from the power supply at the mas-
ter switch and by pulling out the plug;
- never pull on the power cable to disconnect
the machine from the power supply.
Removal of guards and safety devices for
the purposes of routine maintenance is
strictly prohibited. The manufacturer
declines all responsibility for accidents
causedby failure to observe the above reg-
ulation.
Before starting up the appliance, clean the
inside of the cell thoroughly, as described in
par. 3.2.
8.2 CLEANING THE CONDENSER
To ensure correct and efficient air con-
denser operation, it must be kept clean to
allow free circulation of air. This operation
should be performed at least once a month.
Use a non-metal brush to remove all dust
and debris from the condenser blades.
Use a vacuum cleaner to prevent the dust
removed from being dispersed in the sur-
rounding area. To remove greasy deposits,
use a brush dipped in alcohol.
NEVER USE POINTED OR ABRASIVE
INSTRUMENTS TO SCRAPE APPLIANCE
SURFACES.
PERFORM THIS OPERATION ONLY
AFTER THE APPLIANCE HAS BEEN
SHUT DOWN
IMPORTANT
The condenser has sharp edges. Always wear
protective gloves, goggles and masks when
carrying out the above operations.
8. MAINTENANCE AND CLEANING
W W A A R R N N I I N N G G ! ! ! ! ! !
THESE OPERATIONS MUST BE PERFORMED
BY A CERTIFIED INSTALLATION
TECHNICIAN ONLY.
8. MAINTENANCE AND CLEANING
The information and instructions given in this
section address all persons operating the appliance:
the user, the maintenance technician and non-
specialised personnel.
Ensure that the electrical power to the system
has been disconnected before carrying out any
cleaning or maintenance work on the appliance.
8.1 GENERAL SAFETy REGULATIONS
Recall the following regulations to ensure that all
cleaning and routine maintenance operations are
conducted safely.
- do not touch the machine with moist or wet hands
or feet;
- never operate the machine while barefoot; - do not
insert screwdrivers, cooking utensils or any other
object between the guards and moving parts.
- before performing cleaning or routine maintenance
operations, disconnect the machine from the power
supply at the master switch and by pulling out the
plug;
- never pull on the power cable to disconnect the
machine from the power supply.
Removal of guards and safety devices for the
purposes of routine maintenance is strictly
prohibited. The manufacturer declines all
responsibility for accidents causedby failure to
observe the above regulation.
Before starting up the appliance, clean the inside of
the cell thoroughly, as described in par. 3.2.
8.2 CLEANING THE CONDENSER
To ensure correct and efficient air condenser
operation, it must be kept clean to allow free
circulation of air. This operation should be performed
at least once a month.
Use a non-metal brush to remove all dust and debris
from the condenser blades.
Use a vacuum cleaner to prevent the dust removed
from being dispersed in the surrounding area. To
remove greasy deposits, use a brush dipped in
alcohol.
NEVER USE POINTED OR ABRASIVE
INSTRUMENTS TO SCRAPE APPLIANCE SURFACES.
PERFORM THIS OPERATION ONLy AFTER THE
APPLIANCE HAS BEEN SHUT DOWN
IMPORTANT
The condenser has sharp edges. Always wear
protective gloves, goggles and masks when
carrying out the above operations.
8.3 CLEANING THE INTERNAL ROOM
To guarantee hygiene and ensure the quality of
processed foods, clean the interior of the cell
frequently, according to the type of food stored.
Weekly cleaning is recommended.
The interior and components can be cleaned with a
soft cloth or sponge.
Clean with water and non-abrasive neutral
detergents. Rinse with a damp cloth or sponge, or
with a gentle jet of water. Do not use pointed or
abrasive instruments to scrape appliance surfaces.
NEVER USE ABRASIVE FLUIDS, SOLVENTS
OR THINNERS.
Always wear protective gloves while cleaning.
8.4 DEFROST WATER DRAINAGE
The system is prearranged for automatic and manual
defrosting.
Make sure that the water from the evaporator drains
out into a collecting tray, or provide a
waste pipe with a trap having a discharger of at
least 1 1/2’’ at floor level and that the drain tube
is not clogged.
8. MAINTENANCE AND CLEANING
The information and instructions given in this
section address all persons operating the appliance:
the user, the maintenance technician and non-
specialised personnel.
Ensure that the electrical power to the system
has been disconnected before carrying out any
cleaning or maintenance work on the appliance.
8.1 GENERAL SAFETY REGULATIONS
Recall the following regulations to ensure that all
cleaning and routine maintenance operations are
conducted safely.
- do not touch the machine with moist or wet hands
or feet;
- never operate the machine while barefoot; - do not
insert screwdrivers, cooking utensils or any other
object between the guards and moving parts.
- before performing cleaning or routine maintenance
operations, disconnect the machine from the power
supply at the master switch and by pulling out the
plug;
- never pull on the power cable to disconnect the
machine from the power supply.
Removal of guards and safety devices for the
purposes of routine maintenance is strictly
prohibited. The manufacturer declines all
responsibility for accidents causedby failure to
observe the above regulation.
Before starting up the appliance, clean the inside of
the cell thoroughly, as described in par. 3.2.
8.2 CLEANING THE CONDENSER
To ensure correct and efficient air condenser
operation, it must be kept clean to allow free
circulation of air. This operation should be performed
at least once a month.
Use a non-metal brush to remove all dust and debris
from the condenser blades.
Use a vacuum cleaner to prevent the dust removed
from being dispersed in the surrounding area. To
remove greasy deposits, use a brush dipped in
alcohol.
NEVER USE POINTED OR ABRASIVE
INSTRUMENTS TO SCRAPE APPLIANCE SURFACES.
PERFORM THIS OPERATION ONLY AFTER THE
APPLIANCE HAS BEEN SHUT DOWN
IMPORTANT
The condenser has sharp edges. Always wear
protective gloves, goggles and masks when
carrying out the above operations.
8.3 CLEANING THE INTERNAL ROOM
To guarantee hygiene and ensure the quality of
processed foods, clean the interior of the cell
frequently, according to the type of food stored.
Weekly cleaning is recommended.
The interior and components can be cleaned with a
soft cloth or sponge.
Clean with water and non-abrasive neutral
detergents. Rinse with a damp cloth or sponge, or
with a gentle jet of water. Do not use pointed or
abrasive instruments to scrape appliance surfaces.
NEVER USE ABRASIVE FLUIDS, SOLVENTS
OR THINNERS.
Always wear protective gloves while cleaning.
8.4 DEFROST WATER DRAINAGE
The system is prearranged for automatic and manual
defrosting.
Make sure that the water from the evaporator drains
out into a collecting tray, or provide a
waste pipe with a trap having a discharger of at
least 1 1/2’’ at floor level and that the drain tube
is not clogged.
GB
27
The information and instructions given in this
section address all persons operating the appli-
ance: the user, the maintenance technician and
non-specialised personnel.
Ensure that the electrical power to the sys-
tem has been disconnected before carrying
out any cleaning or maintenance work on the
appliance.
8.1 GENERAL SAFETY REGULATIONS
Recall the following regulations to ensure
that all cleaning and routine maintenance
operations are conducted safely.
- do not touch the machine with moist or wet
hands or feet;
- never operate the machine while barefoot; -
do not insert screwdrivers, cooking utensils
or any other object between the guards and
moving parts.
- before performing cleaning or routine main-
tenance operations, disconnect the
machine from the power supply at the mas-
ter switch and by pulling out the plug;
- never pull on the power cable to disconnect
the machine from the power supply.
Removal of guards and safety devices for
the purposes of routine maintenance is
strictly prohibited. The manufacturer
declines all responsibility for accidents
causedby failure to observe the above reg-
ulation.
Before starting up the appliance, clean the
inside of the cell thoroughly, as described in
par. 3.2.
8.2 CLEANING THE CONDENSER
To ensure correct and efficient air con-
denser operation, it must be kept clean to
allow free circulation of air. This operation
should be performed at least once a month.
Use a non-metal brush to remove all dust
and debris from the condenser blades.
Use a vacuum cleaner to prevent the dust
removed from being dispersed in the sur-
rounding area. To remove greasy deposits,
use a brush dipped in alcohol.
NEVER USE POINTED OR ABRASIVE
INSTRUMENTS TO SCRAPE APPLIANCE
SURFACES.
PERFORM THIS OPERATION ONLY
AFTER THE APPLIANCE HAS BEEN
SHUT DOWN
IMPORTANT
The condenser has sharp edges. Always wear
protective gloves, goggles and masks when
carrying out the above operations.
8. MAINTENANCE AND CLEANING
W W A A R R N N I I N N G G ! ! ! ! ! !
THESE OPERATIONS MUST BE PERFORMED
BY A CERTIFIED INSTALLATION
TECHNICIAN ONLY.
GB
27
The information and instructions given in this
section address all persons operating the appli-
ance: the user, the maintenance technician and
non-specialised personnel.
Ensure that the electrical power to the sys-
tem has been disconnected before carrying
out any cleaning or maintenance work on the
appliance.
8.1 GENERAL SAFETY REGULATIONS
Recall the following regulations to ensure
that all cleaning and routine maintenance
operations are conducted safely.
- do not touch the machine with moist or wet
hands or feet;
- never operate the machine while barefoot; -
do not insert screwdrivers, cooking utensils
or any other object between the guards and
moving parts.
- before performing cleaning or routine main-
tenance operations, disconnect the
machine from the power supply at the mas-
ter switch and by pulling out the plug;
- never pull on the power cable to disconnect
the machine from the power supply.
Removal of guards and safety devices for
the purposes of routine maintenance is
strictly prohibited. The manufacturer
declines all responsibility for accidents
causedby failure to observe the above reg-
ulation.
Before starting up the appliance, clean the
inside of the cell thoroughly, as described in
par. 3.2.
8.2 CLEANING THE CONDENSER
To ensure correct and efficient air con-
denser operation, it must be kept clean to
allow free circulation of air. This operation
should be performed at least once a month.
Use a non-metal brush to remove all dust
and debris from the condenser blades.
Use a vacuum cleaner to prevent the dust
removed from being dispersed in the sur-
rounding area. To remove greasy deposits,
use a brush dipped in alcohol.
NEVER USE POINTED OR ABRASIVE
INSTRUMENTS TO SCRAPE APPLIANCE
SURFACES.
PERFORM THIS OPERATION ONLY
AFTER THE APPLIANCE HAS BEEN
SHUT DOWN
IMPORTANT
The condenser has sharp edges. Always wear
protective gloves, goggles and masks when
carrying out the above operations.
8. MAINTENANCE AND CLEANING
W W A A R R N N I I N N G G ! ! ! ! ! !
THESE OPERATIONS MUST BE PERFORMED
BY A CERTIFIED INSTALLATION
TECHNICIAN ONLY.
GB
27
The information and instructions given in this
section address all persons operating the appli-
ance: the user, the maintenance technician and
non-specialised personnel.
Ensure that the electrical power to the sys-
tem has been disconnected before carrying
out any cleaning or maintenance work on the
appliance.
8.1 GENERAL SAFETY REGULATIONS
Recall the following regulations to ensure
that all cleaning and routine maintenance
operations are conducted safely.
- do not touch the machine with moist or wet
hands or feet;
- never operate the machine while barefoot; -
do not insert screwdrivers, cooking utensils
or any other object between the guards and
moving parts.
- before performing cleaning or routine main-
tenance operations, disconnect the
machine from the power supply at the mas-
ter switch and by pulling out the plug;
- never pull on the power cable to disconnect
the machine from the power supply.
Removal of guards and safety devices for
the purposes of routine maintenance is
strictly prohibited. The manufacturer
declines all responsibility for accidents
causedby failure to observe the above reg-
ulation.
Before starting up the appliance, clean the
inside of the cell thoroughly, as described in
par. 3.2.
8.2 CLEANING THE CONDENSER
To ensure correct and efficient air con-
denser operation, it must be kept clean to
allow free circulation of air. This operation
should be performed at least once a month.
Use a non-metal brush to remove all dust
and debris from the condenser blades.
Use a vacuum cleaner to prevent the dust
removed from being dispersed in the sur-
rounding area. To remove greasy deposits,
use a brush dipped in alcohol.
NEVER USE POINTED OR ABRASIVE
INSTRUMENTS TO SCRAPE APPLIANCE
SURFACES.
PERFORM THIS OPERATION ONLY
AFTER THE APPLIANCE HAS BEEN
SHUT DOWN
IMPORTANT
The condenser has sharp edges. Always wear
protective gloves, goggles and masks when
carrying out the above operations.
8. MAINTENANCE AND CLEANING
W W A A R R N N I I N N G G ! ! ! ! ! !
THESE OPERATIONS MUST BE PERFORMED
BY A CERTIFIED INSTALLATION
TECHNICIAN ONLY.
8. MAINTENANCE AND CLEANING
The information and instructions given in this
section address all persons operating the appliance:
the user, the maintenance technician and non-
specialised personnel.
Ensure that the electrical power to the system
has been disconnected before carrying out any
cleaning or maintenance work on the appliance.
8.1 GENERAL SAFETY REGULATIONS
Recall the following regulations to ensure that all
cleaning and routine maintenance operations are
conducted safely.
- do not touch the machine with moist or wet hands
or feet;
- never operate the machine while barefoot; - do not
insert screwdrivers, cooking utensils or any other
object between the guards and moving parts.
- before performing cleaning or routine maintenance
operations, disconnect the machine from the power
supply at the master switch and by pulling out the
plug;
- never pull on the power cable to disconnect the
machine from the power supply.
Removal of guards and safety devices for the
purposes of routine maintenance is strictly
prohibited. The manufacturer declines all
responsibility for accidents causedby failure to
observe the above regulation.
Before starting up the appliance, clean the inside of
the cell thoroughly, as described in par. 3.2.
8.2 CLEANING THE CONDENSER
To ensure correct and efficient air condenser
operation, it must be kept clean to allow free
circulation of air. This operation should be performed
at least once a month.
Use a non-metal brush to remove all dust and debris
from the condenser blades.
Use a vacuum cleaner to prevent the dust removed
from being dispersed in the surrounding area. To
remove greasy deposits, use a brush dipped in
alcohol.
NEVER USE POINTED OR ABRASIVE
INSTRUMENTS TO SCRAPE APPLIANCE SURFACES.
PERFORM THIS OPERATION ONLY AFTER THE
APPLIANCE HAS BEEN SHUT DOWN
IMPORTANT
The condenser has sharp edges. Always wear
protective gloves, goggles and masks when
carrying out the above operations.
8.3 CLEANING THE INTERNAL ROOM
To guarantee hygiene and ensure the quality of
processed foods, clean the interior of the cell
frequently, according to the type of food stored.
Weekly cleaning is recommended.
The interior and components can be cleaned with a
soft cloth or sponge.
Clean with water and non-abrasive neutral
detergents. Rinse with a damp cloth or sponge, or
with a gentle jet of water. Do not use pointed or
abrasive instruments to scrape appliance surfaces.
NEVER USE ABRASIVE FLUIDS, SOLVENTS
OR THINNERS.
Always wear protective gloves while cleaning.
8.4 DEFROST WATER DRAINAGE
The system is prearranged for automatic and manual
defrosting.
Make sure that the water from the evaporator drains
out into a collecting tray, or provide a
waste pipe with a trap having a discharger of at
least 1 1/2’’ at floor level and that the drain tube
is not clogged.
GB
27
The information and instructions given in this
section address all persons operating the appli-
ance: the user, the maintenance technician and
non-specialised personnel.
Ensure that the electrical power to the sys-
tem has been disconnected before carrying
out any cleaning or maintenance work on the
appliance.
8.1 GENERAL SAFETY REGULATIONS
Recall the following regulations to ensure
that all cleaning and routine maintenance
operations are conducted safely.
- do not touch the machine with moist or wet
hands or feet;
- never operate the machine while barefoot; -
do not insert screwdrivers, cooking utensils
or any other object between the guards and
moving parts.
- before performing cleaning or routine main-
tenance operations, disconnect the
machine from the power supply at the mas-
ter switch and by pulling out the plug;
- never pull on the power cable to disconnect
the machine from the power supply.
Removal of guards and safety devices for
the purposes of routine maintenance is
strictly prohibited. The manufacturer
declines all responsibility for accidents
causedby failure to observe the above reg-
ulation.
Before starting up the appliance, clean the
inside of the cell thoroughly, as described in
par. 3.2.
8.2 CLEANING THE CONDENSER
To ensure correct and efficient air con-
denser operation, it must be kept clean to
allow free circulation of air. This operation
should be performed at least once a month.
Use a non-metal brush to remove all dust
and debris from the condenser blades.
Use a vacuum cleaner to prevent the dust
removed from being dispersed in the sur-
rounding area. To remove greasy deposits,
use a brush dipped in alcohol.
NEVER USE POINTED OR ABRASIVE
INSTRUMENTS TO SCRAPE APPLIANCE
SURFACES.
PERFORM THIS OPERATION ONLY
AFTER THE APPLIANCE HAS BEEN
SHUT DOWN
IMPORTANT
The condenser has sharp edges. Always wear
protective gloves, goggles and masks when
carrying out the above operations.
8. MAINTENANCE AND CLEANING
W W A A R R N N I I N N G G ! ! ! ! ! !
THESE OPERATIONS MUST BE PERFORMED
BY A CERTIFIED INSTALLATION
TECHNICIAN ONLY.
GB
27
The information and instructions given in this
section address all persons operating the appli-
ance: the user, the maintenance technician and
non-specialised personnel.
Ensure that the electrical power to the sys-
tem has been disconnected before carrying
out any cleaning or maintenance work on the
appliance.
8.1 GENERAL SAFETY REGULATIONS
Recall the following regulations to ensure
that all cleaning and routine maintenance
operations are conducted safely.
- do not touch the machine with moist or wet
hands or feet;
- never operate the machine while barefoot; -
do not insert screwdrivers, cooking utensils
or any other object between the guards and
moving parts.
- before performing cleaning or routine main-
tenance operations, disconnect the
machine from the power supply at the mas-
ter switch and by pulling out the plug;
- never pull on the power cable to disconnect
the machine from the power supply.
Removal of guards and safety devices for
the purposes of routine maintenance is
strictly prohibited. The manufacturer
declines all responsibility for accidents
causedby failure to observe the above reg-
ulation.
Before starting up the appliance, clean the
inside of the cell thoroughly, as described in
par. 3.2.
8.2 CLEANING THE CONDENSER
To ensure correct and efficient air con-
denser operation, it must be kept clean to
allow free circulation of air. This operation
should be performed at least once a month.
Use a non-metal brush to remove all dust
and debris from the condenser blades.
Use a vacuum cleaner to prevent the dust
removed from being dispersed in the sur-
rounding area. To remove greasy deposits,
use a brush dipped in alcohol.
NEVER USE POINTED OR ABRASIVE
INSTRUMENTS TO SCRAPE APPLIANCE
SURFACES.
PERFORM THIS OPERATION ONLY
AFTER THE APPLIANCE HAS BEEN
SHUT DOWN
IMPORTANT
The condenser has sharp edges. Always wear
protective gloves, goggles and masks when
carrying out the above operations.
8. MAINTENANCE AND CLEANING
W W A A R R N N I I N N G G ! ! ! ! ! !
THESE OPERATIONS MUST BE PERFORMED
BY A CERTIFIED INSTALLATION
TECHNICIAN ONLY.
GB
27
The information and instructions given in this
section address all persons operating the appli-
ance: the user, the maintenance technician and
non-specialised personnel.
Ensure that the electrical power to the sys-
tem has been disconnected before carrying
out any cleaning or maintenance work on the
appliance.
8.1 GENERAL SAFETY REGULATIONS
Recall the following regulations to ensure
that all cleaning and routine maintenance
operations are conducted safely.
- do not touch the machine with moist or wet
hands or feet;
- never operate the machine while barefoot; -
do not insert screwdrivers, cooking utensils
or any other object between the guards and
moving parts.
- before performing cleaning or routine main-
tenance operations, disconnect the
machine from the power supply at the mas-
ter switch and by pulling out the plug;
- never pull on the power cable to disconnect
the machine from the power supply.
Removal of guards and safety devices for
the purposes of routine maintenance is
strictly prohibited. The manufacturer
declines all responsibility for accidents
causedby failure to observe the above reg-
ulation.
Before starting up the appliance, clean the
inside of the cell thoroughly, as described in
par. 3.2.
8.2 CLEANING THE CONDENSER
To ensure correct and efficient air con-
denser operation, it must be kept clean to
allow free circulation of air. This operation
should be performed at least once a month.
Use a non-metal brush to remove all dust
and debris from the condenser blades.
Use a vacuum cleaner to prevent the dust
removed from being dispersed in the sur-
rounding area. To remove greasy deposits,
use a brush dipped in alcohol.
NEVER USE POINTED OR ABRASIVE
INSTRUMENTS TO SCRAPE APPLIANCE
SURFACES.
PERFORM THIS OPERATION ONLY
AFTER THE APPLIANCE HAS BEEN
SHUT DOWN
IMPORTANT
The condenser has sharp edges. Always wear
protective gloves, goggles and masks when
carrying out the above operations.
8. MAINTENANCE AND CLEANING
W W A A R R N N I I N N G G ! ! ! ! ! !
THESE OPERATIONS MUST BE PERFORMED
BY A CERTIFIED INSTALLATION
TECHNICIAN ONLY.
8. MAINTENANCE AND CLEANING
The information and instructions given in this
section address all persons operating the appliance:
the user, the maintenance technician and non-
specialised personnel.
Ensure that the electrical power to the system
has been disconnected before carrying out any
cleaning or maintenance work on the appliance.
8.1 GENERAL SAFETY REGULATIONS
Recall the following regulations to ensure that all
cleaning and routine maintenance operations are
conducted safely.
- do not touch the machine with moist or wet hands
or feet;
- never operate the machine while barefoot; - do not
insert screwdrivers, cooking utensils or any other
object between the guards and moving parts.
- before performing cleaning or routine maintenance
operations, disconnect the machine from the power
supply at the master switch and by pulling out the
plug;
- never pull on the power cable to disconnect the
machine from the power supply.
Removal of guards and safety devices for the
purposes of routine maintenance is strictly
prohibited. The manufacturer declines all
responsibility for accidents causedby failure to
observe the above regulation.
Before starting up the appliance, clean the inside of
the cell thoroughly, as described in par. 3.2.
8.2 CLEANING THE CONDENSER
To ensure correct and efficient air condenser
operation, it must be kept clean to allow free
circulation of air. This operation should be performed
at least once a month.
Use a non-metal brush to remove all dust and debris
from the condenser blades.
Use a vacuum cleaner to prevent the dust removed
from being dispersed in the surrounding area. To
remove greasy deposits, use a brush dipped in
alcohol.
NEVER USE POINTED OR ABRASIVE
INSTRUMENTS TO SCRAPE APPLIANCE SURFACES.
PERFORM THIS OPERATION ONLY AFTER THE
APPLIANCE HAS BEEN SHUT DOWN
IMPORTANT
The condenser has sharp edges. Always wear
protective gloves, goggles and masks when
carrying out the above operations.
8.3 CLEANING THE INTERNAL ROOM
To guarantee hygiene and ensure the quality of
processed foods, clean the interior of the cell
frequently, according to the type of food stored.
Weekly cleaning is recommended.
The interior and components can be cleaned with a
soft cloth or sponge.
Clean with water and non-abrasive neutral
detergents. Rinse with a damp cloth or sponge, or
with a gentle jet of water. Do not use pointed or
abrasive instruments to scrape appliance surfaces.
NEVER USE ABRASIVE FLUIDS, SOLVENTS
OR THINNERS.
Always wear protective gloves while cleaning.
8.4 DEFROST WATER DRAINAGE
The system is prearranged for automatic and manual
defrosting.
Make sure that the water from the evaporator drains
out into a collecting tray, or provide a
waste pipe with a trap having a discharger of at
least 1 1/2’’ at floor level and that the drain tube
is not clogged.
GB
27
The information and instructions given in this
section address all persons operating the appli-
ance: the user, the maintenance technician and
non-specialised personnel.
Ensure that the electrical power to the sys-
tem has been disconnected before carrying
out any cleaning or maintenance work on the
appliance.
8.1 GENERAL SAFETY REGULATIONS
Recall the following regulations to ensure
that all cleaning and routine maintenance
operations are conducted safely.
- do not touch the machine with moist or wet
hands or feet;
- never operate the machine while barefoot; -
do not insert screwdrivers, cooking utensils
or any other object between the guards and
moving parts.
- before performing cleaning or routine main-
tenance operations, disconnect the
machine from the power supply at the mas-
ter switch and by pulling out the plug;
- never pull on the power cable to disconnect
the machine from the power supply.
Removal of guards and safety devices for
the purposes of routine maintenance is
strictly prohibited. The manufacturer
declines all responsibility for accidents
causedby failure to observe the above reg-
ulation.
Before starting up the appliance, clean the
inside of the cell thoroughly, as described in
par. 3.2.
8.2 CLEANING THE CONDENSER
To ensure correct and efficient air con-
denser operation, it must be kept clean to
allow free circulation of air. This operation
should be performed at least once a month.
Use a non-metal brush to remove all dust
and debris from the condenser blades.
Use a vacuum cleaner to prevent the dust
removed from being dispersed in the sur-
rounding area. To remove greasy deposits,
use a brush dipped in alcohol.
NEVER USE POINTED OR ABRASIVE
INSTRUMENTS TO SCRAPE APPLIANCE
SURFACES.
PERFORM THIS OPERATION ONLY
AFTER THE APPLIANCE HAS BEEN
SHUT DOWN
IMPORTANT
The condenser has sharp edges. Always wear
protective gloves, goggles and masks when
carrying out the above operations.
8. MAINTENANCE AND CLEANING
W W A A R R N N I I N N G G ! ! ! ! ! !
THESE OPERATIONS MUST BE PERFORMED
BY A CERTIFIED INSTALLATION
TECHNICIAN ONLY.
GB
27
The information and instructions given in this
section address all persons operating the appli-
ance: the user, the maintenance technician and
non-specialised personnel.
Ensure that the electrical power to the sys-
tem has been disconnected before carrying
out any cleaning or maintenance work on the
appliance.
8.1 GENERAL SAFETY REGULATIONS
Recall the following regulations to ensure
that all cleaning and routine maintenance
operations are conducted safely.
- do not touch the machine with moist or wet
hands or feet;
- never operate the machine while barefoot; -
do not insert screwdrivers, cooking utensils
or any other object between the guards and
moving parts.
- before performing cleaning or routine main-
tenance operations, disconnect the
machine from the power supply at the mas-
ter switch and by pulling out the plug;
- never pull on the power cable to disconnect
the machine from the power supply.
Removal of guards and safety devices for
the purposes of routine maintenance is
strictly prohibited. The manufacturer
declines all responsibility for accidents
causedby failure to observe the above reg-
ulation.
Before starting up the appliance, clean the
inside of the cell thoroughly, as described in
par. 3.2.
8.2 CLEANING THE CONDENSER
To ensure correct and efficient air con-
denser operation, it must be kept clean to
allow free circulation of air. This operation
should be performed at least once a month.
Use a non-metal brush to remove all dust
and debris from the condenser blades.
Use a vacuum cleaner to prevent the dust
removed from being dispersed in the sur-
rounding area. To remove greasy deposits,
use a brush dipped in alcohol.
NEVER USE POINTED OR ABRASIVE
INSTRUMENTS TO SCRAPE APPLIANCE
SURFACES.
PERFORM THIS OPERATION ONLY
AFTER THE APPLIANCE HAS BEEN
SHUT DOWN
IMPORTANT
The condenser has sharp edges. Always wear
protective gloves, goggles and masks when
carrying out the above operations.
8. MAINTENANCE AND CLEANING
W W A A R R N N I I N N G G ! ! ! ! ! !
THESE OPERATIONS MUST BE PERFORMED
BY A CERTIFIED INSTALLATION
TECHNICIAN ONLY.
GB
27
The information and instructions given in this
section address all persons operating the appli-
ance: the user, the maintenance technician and
non-specialised personnel.
Ensure that the electrical power to the sys-
tem has been disconnected before carrying
out any cleaning or maintenance work on the
appliance.
8.1 GENERAL SAFETY REGULATIONS
Recall the following regulations to ensure
that all cleaning and routine maintenance
operations are conducted safely.
- do not touch the machine with moist or wet
hands or feet;
- never operate the machine while barefoot; -
do not insert screwdrivers, cooking utensils
or any other object between the guards and
moving parts.
- before performing cleaning or routine main-
tenance operations, disconnect the
machine from the power supply at the mas-
ter switch and by pulling out the plug;
- never pull on the power cable to disconnect
the machine from the power supply.
Removal of guards and safety devices for
the purposes of routine maintenance is
strictly prohibited. The manufacturer
declines all responsibility for accidents
causedby failure to observe the above reg-
ulation.
Before starting up the appliance, clean the
inside of the cell thoroughly, as described in
par. 3.2.
8.2 CLEANING THE CONDENSER
To ensure correct and efficient air con-
denser operation, it must be kept clean to
allow free circulation of air. This operation
should be performed at least once a month.
Use a non-metal brush to remove all dust
and debris from the condenser blades.
Use a vacuum cleaner to prevent the dust
removed from being dispersed in the sur-
rounding area. To remove greasy deposits,
use a brush dipped in alcohol.
NEVER USE POINTED OR ABRASIVE
INSTRUMENTS TO SCRAPE APPLIANCE
SURFACES.
PERFORM THIS OPERATION ONLY
AFTER THE APPLIANCE HAS BEEN
SHUT DOWN
IMPORTANT
The condenser has sharp edges. Always wear
protective gloves, goggles and masks when
carrying out the above operations.
8. MAINTENANCE AND CLEANING
W W A A R R N N I I N N G G ! ! ! ! ! !
THESE OPERATIONS MUST BE PERFORMED
BY A CERTIFIED INSTALLATION
TECHNICIAN ONLY.
8. MAINTENANCE AND CLEANING
The information and instructions given in this
section address all persons operating the appliance:
the user, the maintenance technician and non-
specialised personnel.
Ensure that the electrical power to the system
has been disconnected before carrying out any
cleaning or maintenance work on the appliance.
8.1 GENERAL SAFETy REGULATIONS
Recall the following regulations to ensure that all
cleaning and routine maintenance operations are
conducted safely.
- do not touch the machine with moist or wet hands
or feet;
- never operate the machine while barefoot; - do not
insert screwdrivers, cooking utensils or any other
object between the guards and moving parts.
- before performing cleaning or routine maintenance
operations, disconnect the machine from the power
supply at the master switch and by pulling out the
plug;
- never pull on the power cable to disconnect the
machine from the power supply.
Removal of guards and safety devices for the
purposes of routine maintenance is strictly
prohibited. The manufacturer declines all
responsibility for accidents causedby failure to
observe the above regulation.
Before starting up the appliance, clean the inside of
the cell thoroughly, as described in par. 3.2.
8.2 CLEANING THE CONDENSER
To ensure correct and efficient air condenser
operation, it must be kept clean to allow free
circulation of air. This operation should be performed
at least once a month.
Use a non-metal brush to remove all dust and debris
from the condenser blades.
Use a vacuum cleaner to prevent the dust removed
from being dispersed in the surrounding area. To
remove greasy deposits, use a brush dipped in
alcohol.
NEVER USE POINTED OR ABRASIVE
INSTRUMENTS TO SCRAPE APPLIANCE SURFACES.
PERFORM THIS OPERATION ONLy AFTER THE
APPLIANCE HAS BEEN SHUT DOWN
IMPORTANT
The condenser has sharp edges. Always wear
protective gloves, goggles and masks when
carrying out the above operations.
8.3 CLEANING THE INTERNAL ROOM
To guarantee hygiene and ensure the quality of
processed foods, clean the interior of the cell
frequently, according to the type of food stored.
Weekly cleaning is recommended.
The interior and components can be cleaned with a
soft cloth or sponge.
Clean with water and non-abrasive neutral
detergents. Rinse with a damp cloth or sponge, or
with a gentle jet of water. Do not use pointed or
abrasive instruments to scrape appliance surfaces.
NEVER USE ABRASIVE FLUIDS, SOLVENTS
OR THINNERS.
Always wear protective gloves while cleaning.
8.4 DEFROST WATER DRAINAGE
The system is prearranged for automatic and manual
defrosting.
Make sure that the water from the evaporator drains
out into a collecting tray, or provide a
waste pipe with a trap having a discharger of at
least 1 1/2’’ at floor level and that the drain tube
is not clogged.
8. MAINTENANCE AND CLEANING
The information and instructions given in this
section address all persons operating the appliance:
the user, the maintenance technician and non-
specialised personnel.
Ensure that the electrical power to the system
has been disconnected before carrying out any
cleaning or maintenance work on the appliance.
8.1 GENERAL SAFETY REGULATIONS
Recall the following regulations to ensure that all
cleaning and routine maintenance operations are
conducted safely.
- do not touch the machine with moist or wet hands
or feet;
- never operate the machine while barefoot; - do not
insert screwdrivers, cooking utensils or any other
object between the guards and moving parts.
- before performing cleaning or routine maintenance
operations, disconnect the machine from the power
supply at the master switch and by pulling out the
plug;
- never pull on the power cable to disconnect the
machine from the power supply.
Removal of guards and safety devices for the
purposes of routine maintenance is strictly
prohibited. The manufacturer declines all
responsibility for accidents causedby failure to
observe the above regulation.
Before starting up the appliance, clean the inside of
the cell thoroughly, as described in par. 3.2.
8.2 CLEANING THE CONDENSER
To ensure correct and efficient air condenser
operation, it must be kept clean to allow free
circulation of air. This operation should be performed
at least once a month.
Use a non-metal brush to remove all dust and debris
from the condenser blades.
Use a vacuum cleaner to prevent the dust removed
from being dispersed in the surrounding area. To
remove greasy deposits, use a brush dipped in
alcohol.
NEVER USE POINTED OR ABRASIVE
INSTRUMENTS TO SCRAPE APPLIANCE SURFACES.
PERFORM THIS OPERATION ONLY AFTER THE
APPLIANCE HAS BEEN SHUT DOWN
IMPORTANT
The condenser has sharp edges. Always wear
protective gloves, goggles and masks when
carrying out the above operations.
8.3 CLEANING THE INTERNAL ROOM
To guarantee hygiene and ensure the quality of
processed foods, clean the interior of the cell
frequently, according to the type of food stored.
Weekly cleaning is recommended.
The interior and components can be cleaned with a
soft cloth or sponge.
Clean with water and non-abrasive neutral
detergents. Rinse with a damp cloth or sponge, or
with a gentle jet of water. Do not use pointed or
abrasive instruments to scrape appliance surfaces.
NEVER USE ABRASIVE FLUIDS, SOLVENTS
OR THINNERS.
Always wear protective gloves while cleaning.
8.4 DEFROST WATER DRAINAGE
The system is prearranged for automatic and manual
defrosting.
Make sure that the water from the evaporator drains
out into a collecting tray, or provide a
waste pipe with a trap having a discharger of at
least 1 1/2’’ at floor level and that the drain tube
is not clogged.
GB
27
The information and instructions given in this
section address all persons operating the appli-
ance: the user, the maintenance technician and
non-specialised personnel.
Ensure that the electrical power to the sys-
tem has been disconnected before carrying
out any cleaning or maintenance work on the
appliance.
8.1 GENERAL SAFETY REGULATIONS
Recall the following regulations to ensure
that all cleaning and routine maintenance
operations are conducted safely.
- do not touch the machine with moist or wet
hands or feet;
- never operate the machine while barefoot; -
do not insert screwdrivers, cooking utensils
or any other object between the guards and
moving parts.
- before performing cleaning or routine main-
tenance operations, disconnect the
machine from the power supply at the mas-
ter switch and by pulling out the plug;
- never pull on the power cable to disconnect
the machine from the power supply.
Removal of guards and safety devices for
the purposes of routine maintenance is
strictly prohibited. The manufacturer
declines all responsibility for accidents
causedby failure to observe the above reg-
ulation.
Before starting up the appliance, clean the
inside of the cell thoroughly, as described in
par. 3.2.
8.2 CLEANING THE CONDENSER
To ensure correct and efficient air con-
denser operation, it must be kept clean to
allow free circulation of air. This operation
should be performed at least once a month.
Use a non-metal brush to remove all dust
and debris from the condenser blades.
Use a vacuum cleaner to prevent the dust
removed from being dispersed in the sur-
rounding area. To remove greasy deposits,
use a brush dipped in alcohol.
NEVER USE POINTED OR ABRASIVE
INSTRUMENTS TO SCRAPE APPLIANCE
SURFACES.
PERFORM THIS OPERATION ONLY
AFTER THE APPLIANCE HAS BEEN
SHUT DOWN
IMPORTANT
The condenser has sharp edges. Always wear
protective gloves, goggles and masks when
carrying out the above operations.
8. MAINTENANCE AND CLEANING
W W A A R R N N I I N N G G ! ! ! ! ! !
THESE OPERATIONS MUST BE PERFORMED
BY A CERTIFIED INSTALLATION
TECHNICIAN ONLY.
GB
27
The information and instructions given in this
section address all persons operating the appli-
ance: the user, the maintenance technician and
non-specialised personnel.
Ensure that the electrical power to the sys-
tem has been disconnected before carrying
out any cleaning or maintenance work on the
appliance.
8.1 GENERAL SAFETY REGULATIONS
Recall the following regulations to ensure
that all cleaning and routine maintenance
operations are conducted safely.
- do not touch the machine with moist or wet
hands or feet;
- never operate the machine while barefoot; -
do not insert screwdrivers, cooking utensils
or any other object between the guards and
moving parts.
- before performing cleaning or routine main-
tenance operations, disconnect the
machine from the power supply at the mas-
ter switch and by pulling out the plug;
- never pull on the power cable to disconnect
the machine from the power supply.
Removal of guards and safety devices for
the purposes of routine maintenance is
strictly prohibited. The manufacturer
declines all responsibility for accidents
causedby failure to observe the above reg-
ulation.
Before starting up the appliance, clean the
inside of the cell thoroughly, as described in
par. 3.2.
8.2 CLEANING THE CONDENSER
To ensure correct and efficient air con-
denser operation, it must be kept clean to
allow free circulation of air. This operation
should be performed at least once a month.
Use a non-metal brush to remove all dust
and debris from the condenser blades.
Use a vacuum cleaner to prevent the dust
removed from being dispersed in the sur-
rounding area. To remove greasy deposits,
use a brush dipped in alcohol.
NEVER USE POINTED OR ABRASIVE
INSTRUMENTS TO SCRAPE APPLIANCE
SURFACES.
PERFORM THIS OPERATION ONLY
AFTER THE APPLIANCE HAS BEEN
SHUT DOWN
IMPORTANT
The condenser has sharp edges. Always wear
protective gloves, goggles and masks when
carrying out the above operations.
8. MAINTENANCE AND CLEANING
W W A A R R N N I I N N G G ! ! ! ! ! !
THESE OPERATIONS MUST BE PERFORMED
BY A CERTIFIED INSTALLATION
TECHNICIAN ONLY.
GB
27
The information and instructions given in this
section address all persons operating the appli-
ance: the user, the maintenance technician and
non-specialised personnel.
Ensure that the electrical power to the sys-
tem has been disconnected before carrying
out any cleaning or maintenance work on the
appliance.
8.1 GENERAL SAFETY REGULATIONS
Recall the following regulations to ensure
that all cleaning and routine maintenance
operations are conducted safely.
- do not touch the machine with moist or wet
hands or feet;
- never operate the machine while barefoot; -
do not insert screwdrivers, cooking utensils
or any other object between the guards and
moving parts.
- before performing cleaning or routine main-
tenance operations, disconnect the
machine from the power supply at the mas-
ter switch and by pulling out the plug;
- never pull on the power cable to disconnect
the machine from the power supply.
Removal of guards and safety devices for
the purposes of routine maintenance is
strictly prohibited. The manufacturer
declines all responsibility for accidents
causedby failure to observe the above reg-
ulation.
Before starting up the appliance, clean the
inside of the cell thoroughly, as described in
par. 3.2.
8.2 CLEANING THE CONDENSER
To ensure correct and efficient air con-
denser operation, it must be kept clean to
allow free circulation of air. This operation
should be performed at least once a month.
Use a non-metal brush to remove all dust
and debris from the condenser blades.
Use a vacuum cleaner to prevent the dust
removed from being dispersed in the sur-
rounding area. To remove greasy deposits,
use a brush dipped in alcohol.
NEVER USE POINTED OR ABRASIVE
INSTRUMENTS TO SCRAPE APPLIANCE
SURFACES.
PERFORM THIS OPERATION ONLY
AFTER THE APPLIANCE HAS BEEN
SHUT DOWN
IMPORTANT
The condenser has sharp edges. Always wear
protective gloves, goggles and masks when
carrying out the above operations.
8. MAINTENANCE AND CLEANING
W W A A R R N N I I N N G G ! ! ! ! ! !
THESE OPERATIONS MUST BE PERFORMED
BY A CERTIFIED INSTALLATION
TECHNICIAN ONLY.
8. MAINTENANCE AND CLEANING
The information and instructions given in this
section address all persons operating the appliance:
the user, the maintenance technician and non-
specialised personnel.
Ensure that the electrical power to the system
has been disconnected before carrying out any
cleaning or maintenance work on the appliance.
8.1 GENERAL SAFETY REGULATIONS
Recall the following regulations to ensure that all
cleaning and routine maintenance operations are
conducted safely.
- do not touch the machine with moist or wet hands
or feet;
- never operate the machine while barefoot; - do not
insert screwdrivers, cooking utensils or any other
object between the guards and moving parts.
- before performing cleaning or routine maintenance
operations, disconnect the machine from the power
supply at the master switch and by pulling out the
plug;
- never pull on the power cable to disconnect the
machine from the power supply.
Removal of guards and safety devices for the
purposes of routine maintenance is strictly
prohibited. The manufacturer declines all
responsibility for accidents causedby failure to
observe the above regulation.
Before starting up the appliance, clean the inside of
the cell thoroughly, as described in par. 3.2.
8.2 CLEANING THE CONDENSER
To ensure correct and efficient air condenser
operation, it must be kept clean to allow free
circulation of air. This operation should be performed
at least once a month.
Use a non-metal brush to remove all dust and debris
from the condenser blades.
Use a vacuum cleaner to prevent the dust removed
from being dispersed in the surrounding area. To
remove greasy deposits, use a brush dipped in
alcohol.
NEVER USE POINTED OR ABRASIVE
INSTRUMENTS TO SCRAPE APPLIANCE SURFACES.
PERFORM THIS OPERATION ONLY AFTER THE
APPLIANCE HAS BEEN SHUT DOWN
IMPORTANT
The condenser has sharp edges. Always wear
protective gloves, goggles and masks when
carrying out the above operations.
8.3 CLEANING THE INTERNAL ROOM
To guarantee hygiene and ensure the quality of
processed foods, clean the interior of the cell
frequently, according to the type of food stored.
Weekly cleaning is recommended.
The interior and components can be cleaned with a
soft cloth or sponge.
Clean with water and non-abrasive neutral
detergents. Rinse with a damp cloth or sponge, or
with a gentle jet of water. Do not use pointed or
abrasive instruments to scrape appliance surfaces.
NEVER USE ABRASIVE FLUIDS, SOLVENTS
OR THINNERS.
Always wear protective gloves while cleaning.
8.4 DEFROST WATER DRAINAGE
The system is prearranged for automatic and manual
defrosting.
Make sure that the water from the evaporator drains
out into a collecting tray, or provide a
waste pipe with a trap having a discharger of at
least 1 1/2’’ at floor level and that the drain tube
is not clogged.
GB
27
The information and instructions given in this
section address all persons operating the appli-
ance: the user, the maintenance technician and
non-specialised personnel.
Ensure that the electrical power to the sys-
tem has been disconnected before carrying
out any cleaning or maintenance work on the
appliance.
8.1 GENERAL SAFETY REGULATIONS
Recall the following regulations to ensure
that all cleaning and routine maintenance
operations are conducted safely.
- do not touch the machine with moist or wet
hands or feet;
- never operate the machine while barefoot; -
do not insert screwdrivers, cooking utensils
or any other object between the guards and
moving parts.
- before performing cleaning or routine main-
tenance operations, disconnect the
machine from the power supply at the mas-
ter switch and by pulling out the plug;
- never pull on the power cable to disconnect
the machine from the power supply.
Removal of guards and safety devices for
the purposes of routine maintenance is
strictly prohibited. The manufacturer
declines all responsibility for accidents
causedby failure to observe the above reg-
ulation.
Before starting up the appliance, clean the
inside of the cell thoroughly, as described in
par. 3.2.
8.2 CLEANING THE CONDENSER
To ensure correct and efficient air con-
denser operation, it must be kept clean to
allow free circulation of air. This operation
should be performed at least once a month.
Use a non-metal brush to remove all dust
and debris from the condenser blades.
Use a vacuum cleaner to prevent the dust
removed from being dispersed in the sur-
rounding area. To remove greasy deposits,
use a brush dipped in alcohol.
NEVER USE POINTED OR ABRASIVE
INSTRUMENTS TO SCRAPE APPLIANCE
SURFACES.
PERFORM THIS OPERATION ONLY
AFTER THE APPLIANCE HAS BEEN
SHUT DOWN
IMPORTANT
The condenser has sharp edges. Always wear
protective gloves, goggles and masks when
carrying out the above operations.
8. MAINTENANCE AND CLEANING
W W A A R R N N I I N N G G ! ! ! ! ! !
THESE OPERATIONS MUST BE PERFORMED
BY A CERTIFIED INSTALLATION
TECHNICIAN ONLY.
GB
27
The information and instructions given in this
section address all persons operating the appli-
ance: the user, the maintenance technician and
non-specialised personnel.
Ensure that the electrical power to the sys-
tem has been disconnected before carrying
out any cleaning or maintenance work on the
appliance.
8.1 GENERAL SAFETY REGULATIONS
Recall the following regulations to ensure
that all cleaning and routine maintenance
operations are conducted safely.
- do not touch the machine with moist or wet
hands or feet;
- never operate the machine while barefoot; -
do not insert screwdrivers, cooking utensils
or any other object between the guards and
moving parts.
- before performing cleaning or routine main-
tenance operations, disconnect the
machine from the power supply at the mas-
ter switch and by pulling out the plug;
- never pull on the power cable to disconnect
the machine from the power supply.
Removal of guards and safety devices for
the purposes of routine maintenance is
strictly prohibited. The manufacturer
declines all responsibility for accidents
causedby failure to observe the above reg-
ulation.
Before starting up the appliance, clean the
inside of the cell thoroughly, as described in
par. 3.2.
8.2 CLEANING THE CONDENSER
To ensure correct and efficient air con-
denser operation, it must be kept clean to
allow free circulation of air. This operation
should be performed at least once a month.
Use a non-metal brush to remove all dust
and debris from the condenser blades.
Use a vacuum cleaner to prevent the dust
removed from being dispersed in the sur-
rounding area. To remove greasy deposits,
use a brush dipped in alcohol.
NEVER USE POINTED OR ABRASIVE
INSTRUMENTS TO SCRAPE APPLIANCE
SURFACES.
PERFORM THIS OPERATION ONLY
AFTER THE APPLIANCE HAS BEEN
SHUT DOWN
IMPORTANT
The condenser has sharp edges. Always wear
protective gloves, goggles and masks when
carrying out the above operations.
8. MAINTENANCE AND CLEANING
W W A A R R N N I I N N G G ! ! ! ! ! !
THESE OPERATIONS MUST BE PERFORMED
BY A CERTIFIED INSTALLATION
TECHNICIAN ONLY.
GB
27
The information and instructions given in this
section address all persons operating the appli-
ance: the user, the maintenance technician and
non-specialised personnel.
Ensure that the electrical power to the sys-
tem has been disconnected before carrying
out any cleaning or maintenance work on the
appliance.
8.1 GENERAL SAFETY REGULATIONS
Recall the following regulations to ensure
that all cleaning and routine maintenance
operations are conducted safely.
- do not touch the machine with moist or wet
hands or feet;
- never operate the machine while barefoot; -
do not insert screwdrivers, cooking utensils
or any other object between the guards and
moving parts.
- before performing cleaning or routine main-
tenance operations, disconnect the
machine from the power supply at the mas-
ter switch and by pulling out the plug;
- never pull on the power cable to disconnect
the machine from the power supply.
Removal of guards and safety devices for
the purposes of routine maintenance is
strictly prohibited. The manufacturer
declines all responsibility for accidents
causedby failure to observe the above reg-
ulation.
Before starting up the appliance, clean the
inside of the cell thoroughly, as described in
par. 3.2.
8.2 CLEANING THE CONDENSER
To ensure correct and efficient air con-
denser operation, it must be kept clean to
allow free circulation of air. This operation
should be performed at least once a month.
Use a non-metal brush to remove all dust
and debris from the condenser blades.
Use a vacuum cleaner to prevent the dust
removed from being dispersed in the sur-
rounding area. To remove greasy deposits,
use a brush dipped in alcohol.
NEVER USE POINTED OR ABRASIVE
INSTRUMENTS TO SCRAPE APPLIANCE
SURFACES.
PERFORM THIS OPERATION ONLY
AFTER THE APPLIANCE HAS BEEN
SHUT DOWN
IMPORTANT
The condenser has sharp edges. Always wear
protective gloves, goggles and masks when
carrying out the above operations.
8. MAINTENANCE AND CLEANING
W W A A R R N N I I N N G G ! ! ! ! ! !
THESE OPERATIONS MUST BE PERFORMED
BY A CERTIFIED INSTALLATION
TECHNICIAN ONLY.
8. MAINTENANCE AND CLEANING
The information and instructions given in this
section address all persons operating the appliance:
the user, the maintenance technician and non-
specialised personnel.
Ensure that the electrical power to the system
has been disconnected before carrying out any
cleaning or maintenance work on the appliance.
8.1 GENERAL SAFETY REGULATIONS
Recall the following regulations to ensure that all
cleaning and routine maintenance operations are
conducted safely.
- do not touch the machine with moist or wet hands
or feet;
- never operate the machine while barefoot; - do not
insert screwdrivers, cooking utensils or any other
object between the guards and moving parts.
- before performing cleaning or routine maintenance
operations, disconnect the machine from the power
supply at the master switch and by pulling out the
plug;
- never pull on the power cable to disconnect the
machine from the power supply.
Removal of guards and safety devices for the
purposes of routine maintenance is strictly
prohibited. The manufacturer declines all
responsibility for accidents causedby failure to
observe the above regulation.
Before starting up the appliance, clean the inside of
the cell thoroughly, as described in par. 3.2.
8.2 CLEANING THE CONDENSER
To ensure correct and efficient air condenser
operation, it must be kept clean to allow free
circulation of air. This operation should be performed
at least once a month.
Use a non-metal brush to remove all dust and debris
from the condenser blades.
Use a vacuum cleaner to prevent the dust removed
from being dispersed in the surrounding area. To
remove greasy deposits, use a brush dipped in
alcohol.
NEVER USE POINTED OR ABRASIVE
INSTRUMENTS TO SCRAPE APPLIANCE SURFACES.
PERFORM THIS OPERATION ONLY AFTER THE
APPLIANCE HAS BEEN SHUT DOWN
IMPORTANT
The condenser has sharp edges. Always wear
protective gloves, goggles and masks when
carrying out the above operations.
8.3 CLEANING THE INTERNAL ROOM
To guarantee hygiene and ensure the quality of
processed foods, clean the interior of the cell
frequently, according to the type of food stored.
Weekly cleaning is recommended.
The interior and components can be cleaned with a
soft cloth or sponge.
Clean with water and non-abrasive neutral
detergents. Rinse with a damp cloth or sponge, or
with a gentle jet of water. Do not use pointed or
abrasive instruments to scrape appliance surfaces.
NEVER USE ABRASIVE FLUIDS, SOLVENTS
OR THINNERS.
Always wear protective gloves while cleaning.
8.4 DEFROST WATER DRAINAGE
The system is prearranged for automatic and manual
defrosting.
Make sure that the water from the evaporator drains
out into a collecting tray, or provide a
waste pipe with a trap having a discharger of at
least 1 1/2’’ at floor level and that the drain tube
is not clogged.
GB
27
The information and instructions given in this
section address all persons operating the appli-
ance: the user, the maintenance technician and
non-specialised personnel.
Ensure that the electrical power to the sys-
tem has been disconnected before carrying
out any cleaning or maintenance work on the
appliance.
8.1 GENERAL SAFETY REGULATIONS
Recall the following regulations to ensure
that all cleaning and routine maintenance
operations are conducted safely.
- do not touch the machine with moist or wet
hands or feet;
- never operate the machine while barefoot; -
do not insert screwdrivers, cooking utensils
or any other object between the guards and
moving parts.
- before performing cleaning or routine main-
tenance operations, disconnect the
machine from the power supply at the mas-
ter switch and by pulling out the plug;
- never pull on the power cable to disconnect
the machine from the power supply.
Removal of guards and safety devices for
the purposes of routine maintenance is
strictly prohibited. The manufacturer
declines all responsibility for accidents
causedby failure to observe the above reg-
ulation.
Before starting up the appliance, clean the
inside of the cell thoroughly, as described in
par. 3.2.
8.2 CLEANING THE CONDENSER
To ensure correct and efficient air con-
denser operation, it must be kept clean to
allow free circulation of air. This operation
should be performed at least once a month.
Use a non-metal brush to remove all dust
and debris from the condenser blades.
Use a vacuum cleaner to prevent the dust
removed from being dispersed in the sur-
rounding area. To remove greasy deposits,
use a brush dipped in alcohol.
NEVER USE POINTED OR ABRASIVE
INSTRUMENTS TO SCRAPE APPLIANCE
SURFACES.
PERFORM THIS OPERATION ONLY
AFTER THE APPLIANCE HAS BEEN
SHUT DOWN
IMPORTANT
The condenser has sharp edges. Always wear
protective gloves, goggles and masks when
carrying out the above operations.
8. MAINTENANCE AND CLEANING
W W A A R R N N I I N N G G ! ! ! ! ! !
THESE OPERATIONS MUST BE PERFORMED
BY A CERTIFIED INSTALLATION
TECHNICIAN ONLY.
GB
27
The information and instructions given in this
section address all persons operating the appli-
ance: the user, the maintenance technician and
non-specialised personnel.
Ensure that the electrical power to the sys-
tem has been disconnected before carrying
out any cleaning or maintenance work on the
appliance.
8.1 GENERAL SAFETY REGULATIONS
Recall the following regulations to ensure
that all cleaning and routine maintenance
operations are conducted safely.
- do not touch the machine with moist or wet
hands or feet;
- never operate the machine while barefoot; -
do not insert screwdrivers, cooking utensils
or any other object between the guards and
moving parts.
- before performing cleaning or routine main-
tenance operations, disconnect the
machine from the power supply at the mas-
ter switch and by pulling out the plug;
- never pull on the power cable to disconnect
the machine from the power supply.
Removal of guards and safety devices for
the purposes of routine maintenance is
strictly prohibited. The manufacturer
declines all responsibility for accidents
causedby failure to observe the above reg-
ulation.
Before starting up the appliance, clean the
inside of the cell thoroughly, as described in
par. 3.2.
8.2 CLEANING THE CONDENSER
To ensure correct and efficient air con-
denser operation, it must be kept clean to
allow free circulation of air. This operation
should be performed at least once a month.
Use a non-metal brush to remove all dust
and debris from the condenser blades.
Use a vacuum cleaner to prevent the dust
removed from being dispersed in the sur-
rounding area. To remove greasy deposits,
use a brush dipped in alcohol.
NEVER USE POINTED OR ABRASIVE
INSTRUMENTS TO SCRAPE APPLIANCE
SURFACES.
PERFORM THIS OPERATION ONLY
AFTER THE APPLIANCE HAS BEEN
SHUT DOWN
IMPORTANT
The condenser has sharp edges. Always wear
protective gloves, goggles and masks when
carrying out the above operations.
8. MAINTENANCE AND CLEANING
W W A A R R N N I I N N G G ! ! ! ! ! !
THESE OPERATIONS MUST BE PERFORMED
BY A CERTIFIED INSTALLATION
TECHNICIAN ONLY.
GB
27
The information and instructions given in this
section address all persons operating the appli-
ance: the user, the maintenance technician and
non-specialised personnel.
Ensure that the electrical power to the sys-
tem has been disconnected before carrying
out any cleaning or maintenance work on the
appliance.
8.1 GENERAL SAFETY REGULATIONS
Recall the following regulations to ensure
that all cleaning and routine maintenance
operations are conducted safely.
- do not touch the machine with moist or wet
hands or feet;
- never operate the machine while barefoot; -
do not insert screwdrivers, cooking utensils
or any other object between the guards and
moving parts.
- before performing cleaning or routine main-
tenance operations, disconnect the
machine from the power supply at the mas-
ter switch and by pulling out the plug;
- never pull on the power cable to disconnect
the machine from the power supply.
Removal of guards and safety devices for
the purposes of routine maintenance is
strictly prohibited. The manufacturer
declines all responsibility for accidents
causedby failure to observe the above reg-
ulation.
Before starting up the appliance, clean the
inside of the cell thoroughly, as described in
par. 3.2.
8.2 CLEANING THE CONDENSER
To ensure correct and efficient air con-
denser operation, it must be kept clean to
allow free circulation of air. This operation
should be performed at least once a month.
Use a non-metal brush to remove all dust
and debris from the condenser blades.
Use a vacuum cleaner to prevent the dust
removed from being dispersed in the sur-
rounding area. To remove greasy deposits,
use a brush dipped in alcohol.
NEVER USE POINTED OR ABRASIVE
INSTRUMENTS TO SCRAPE APPLIANCE
SURFACES.
PERFORM THIS OPERATION ONLY
AFTER THE APPLIANCE HAS BEEN
SHUT DOWN
IMPORTANT
The condenser has sharp edges. Always wear
protective gloves, goggles and masks when
carrying out the above operations.
8. MAINTENANCE AND CLEANING
W W A A R R N N I I N N G G ! ! ! ! ! !
THESE OPERATIONS MUST BE PERFORMED
BY A CERTIFIED INSTALLATION
TECHNICIAN ONLY.