Sephra Commercial Chocolate & Fondue Fountains - Manual (Page 12)

8
and move basin to sink. Never pour chocolate directly down the drain.
Chocolate can harden in the pipes and damage the drain system.
5. The basin should NOT be placed in the dishwasher but should be
washed by hand. The extreme heat of the dishwasher will potentially
damage the seals and bearing grease. The bottom of the basin holding
the seals and bearings should also NOT be submerged in liquid. All
other removable fountain parts are dishwasher-safe. They may also be hand-
washed with warm, soapy water and a large sponge. Use degreasing dish
soap when washing components in the sink. Make sure the chocolate is
broken up by warm, soapy water before it goes down the drain.
6. Carefully clean around cylinder sleeve and square pin in basin. If necessary,
use a soft toothbrush to remove all chocolate.
7. Once tier set components are clean and dry, return them to your Sephra Tier
Set or Catering Case for transport.
8. Once basin is thoroughly cleaned and dried, twist it back onto fountain base.
9. Spray the outside of the fountain base with glass cleaner and polish with a
soft cloth. Return base to your Sephra Base Case for transport.
Proper cleaning after each use will keep the fountain in excellent working condition
for years of continued use and enjoyment. Always store fountain components in their
cases to help protect them from damage or loss.
(THIS PORTION OF THE PAGE LEFT INTENTIONALLY BLANK)