Sephra Commercial Chocolate & Fondue Fountains - Manual (Page 14)

10
Fountain Specifications
• Precision-crafted, food-grade
stainless steel
• ETL marked to NSF sanitation
standards
• Auger-driven
• Heated basin to melt chocolate
quickly and evenly
• Extra-wide basin to minimize
drips
• Removable basin for easy
cleanup
• Dishwasher-safe tier set
assembly
• Power Usage (120 V): 9 amps
for Sephra and Montezuma;
6 amps for Aztec, 4 amps for
Cortez
• Power Usage (240 V): 5 amps
for Sephra and Montezuma;
3 amps for Aztec, 2 amps for
Cortez
TROUBLESHOOTING
1. Fondue does not curtain properly:
a. Fountain is not level: The base of the fountain must be level in order for
fondue to curtain properly. If the fondue is flowing heavily on one side, raise
that side of the fountain using the adjustable leveling feet until the fondue
flows evenly.
b. Air bubbles: Air is often trapped inside the cylinder when the fountain is
initially turned on or if the fondue level in the basin becomes too low. This
causes gaps in the fondue curtain. To resolve this, simply turn the fountain
off, allow it to sit for 15-30 seconds, and turn it back on. Repeat this
procedure until the fountain is flowing at full capacity.
c. Not enough fondue: Refer to the “R ECOMMENDED C HOCOLATE A MOUNTS ” table
to ensure that you are meeting the minimum capacity requirement.
d. Chocolate is too thick: Chocolate will not flow correctly if it is at the wrong
temperature. Generally, for Dark chocolate, the temperature should be
increased. For White and Milk chocolate, the temperature should be
FOUNTAIN
SPECS Sephra
CF 44 Montezuma
CF 34 Aztec
CF 27 Cortez
CF 23
Total Fountain
Height 44”
(111.8 cm) 34”
(86.4 cm) 27”
(68.6 cm) 23”
(58.4 cm)
Chocolate
Capacity 20 lbs
(9 kg) 20 lbs
(9 kg) 11 lbs
(5 kg) 10 lbs
(4.5 kg)
Total Fountain
Weight 56 lbs
(25.5 kg) 51 lbs
(23.25 kg) 27 lbs
(12.25 kg) 23 lbs
(10.5 kg)
Tier Set Weight 22 lbs
(10 kg)
17 lbs
(7.75 kg) 7 lbs
(3.25 kg) 5 lbs
(2.25 kg)
Base Weight 34 lbs
(15.5 kg) 34 lbs
(15.5 kg) 20 lbs
(9 kg) 18 lbs
(8.25 kg)